Reviewer Acknowledgments.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 175, doi. 10.1002/ncp.10249
- Publication type:
- Article
Works matching IS 08845336 AND DT 2019 AND VI 34 AND IP 1
Results: 23
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Erratum: Hurt RT, Steiger E. Early history of home parenteral nutrition: from hospital to home. Nutr Clin Pract. 2018;33(5):598‐613.
- Published in:
- 2019
- Publication type:
- Correction Notice
3
Issue Information.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 1, doi. 10.1002/ncp.10248
- Publication type:
- Article
4
Pathophysiology of Critical Illness and Role of Nutrition.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 12, doi. 10.1002/ncp.10232
- By:
- Publication type:
- Article
5
Comment on 'Proton Pump Inhibitors. Risks and Rewards and Emerging Consequences to the Gut Microbiome'.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 172, doi. 10.1002/ncp.10218
- By:
- Publication type:
- Article
6
Response to Comment on 'Proton Pump Inhibitors. Risks and Rewards and Emerging Consequences to the Gut Microbiome'.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 173, doi. 10.1002/ncp.10217
- By:
- Publication type:
- Article
7
Dysphagia: Interprofessional Management, Impact, and Patient‐Centered Care.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 80, doi. 10.1002/ncp.10239
- By:
- Publication type:
- Article
8
Editor's Note.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 8, doi. 10.1002/ncp.10240
- By:
- Publication type:
- Article
9
Modification of Nutrition Therapy During Continuous Renal Replacement Therapy in Critically Ill Pediatric Patients: A Narrative Review and Recommendations.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 37, doi. 10.1002/ncp.10231
- By:
- Publication type:
- Article
10
Body Composition Technology: Implications for the ICU.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 48, doi. 10.1002/ncp.10230
- By:
- Publication type:
- Article
11
Assessing the Evidence in Evidence‐Based Medicine.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 60, doi. 10.1002/ncp.10227
- By:
- Publication type:
- Article
12
Impact of Intravenous Lipid Emulsions Containing Fish Oil on Clinical Outcomes in Critically Ill Surgical Patients: A Literature Review.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 112, doi. 10.1002/ncp.10224
- By:
- Publication type:
- Article
13
Fecal Microbiota Transplantation for the Critically Ill Patient.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 73, doi. 10.1002/ncp.10228
- By:
- Publication type:
- Article
14
Determination of Nutrition Risk and Status in Critically Ill Patients: What Are Our Considerations?
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 96, doi. 10.1002/ncp.10214
- By:
- Publication type:
- Article
15
Protein Provision in Critically Ill Adults Requiring Enteral Nutrition: Are Guidelines Being Met?
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 123, doi. 10.1002/ncp.10209
- By:
- Publication type:
- Article
16
Historical Perspective on Nutrition and Intensive Care.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 9, doi. 10.1002/ncp.10206
- By:
- Publication type:
- Article
17
Bioelectrical Impedance Phase Angle and Morbidity and Mortality in Critically Ill Children.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 163, doi. 10.1002/ncp.10201
- By:
- Publication type:
- Article
18
Pathophysiology and Treatment of Gastrointestinal Motility Disorders in the Acutely Ill.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 23, doi. 10.1002/ncp.10199
- By:
- Publication type:
- Article
19
Effect of a Probiotic Preparation on Ventilator‐Associated Pneumonia in Critically Ill Patients Admitted to the Intensive Care Unit: A Prospective Double‐Blind Randomized Controlled Trial.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 156, doi. 10.1002/ncp.10191
- By:
- Publication type:
- Article
20
Nutritional Risk Screening 2002 Cut‐Off to Identify High‐Risk Is a Good Predictor of ICU Mortality in Critically Ill Patients.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 137, doi. 10.1002/ncp.10185
- By:
- Publication type:
- Article
21
Vitamin D Status Is Associated With Development of Hospital‐Acquired Pressure Injuries in Critically Ill Surgical Patients.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 142, doi. 10.1002/ncp.10184
- By:
- Publication type:
- Article
22
Subjective Global Assessment Can Be Performed in Critically Ill Surgical Patients as a Predictor of Poor Clinical Outcomes.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 131, doi. 10.1002/ncp.10178
- By:
- Publication type:
- Article
23
Early Enteral Nutrition Adequacy Mitigates the Neutrophil–Lymphocyte Ratio Improving Clinical Outcomes in Critically Ill Surgical Patients.
- Published in:
- Nutrition in Clinical Practice, 2019, v. 34, n. 1, p. 148, doi. 10.1002/ncp.10177
- By:
- Publication type:
- Article