Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal Disease.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 468, doi. 10.1002/ncp.10108
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- Publication type:
- Article
Works matching IS 08845336 AND DT 2018 AND VI 33 AND IP 4
Results: 17
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Issue Information.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 447, doi. 10.1002/ncp.10188
- Publication type:
- Article
3
Editor's Note.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 452, doi. 10.1002/ncp.10183
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- Publication type:
- Article
4
Nutrition Management of Necrotizing Enterocolitis.
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- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 476, doi. 10.1002/ncp.10115
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- Publication type:
- Article
5
Bacteria, Bones, and Stones: Managing Complications of Short Bowel Syndrome.
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- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 454, doi. 10.1002/ncp.10113
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- Publication type:
- Article
6
Four‐Oil Lipid Emulsion (Smoflipid) as a Tool in Managing Parenteral Nutrition Shortages.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 584, doi. 10.1002/ncp.10106
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- Publication type:
- Article
7
Reduction of Parenteral Nutrition and Hydration Support and Safety With Long‐Term Teduglutide Treatment in Patients With Short Bowel Syndrome−Associated Intestinal Failure: STEPS‐3 Study.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 520, doi. 10.1002/ncp.10092
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- Publication type:
- Article
8
Soluble Fiber Use in Pediatric Short Bowel Syndrome: A Survey on Prevailing Practices.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 539, doi. 10.1002/ncp.10089
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- Publication type:
- Article
9
Use of a Gastroschisis Feeding Guideline to Improve Standardization of Care and Patient Outcomes at an Urban Children's Hospital.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 545, doi. 10.1002/ncp.10083
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- Publication type:
- Article
10
Gastrostomy Tube Feeding in Children With Developmental or Acquired Disorders: A Longitudinal Comparison on Healthcare Provision and Eating Outcomes 4 Years After Gastrostomy.
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- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 576, doi. 10.1002/ncp.10056
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- Publication type:
- Article
11
Strategies for the Enhancement of Nutrition Practice in a New York State Level 1 Trauma Center: A Hospital’s Journey.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 567, doi. 10.1177/0884533617724144
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- Publication type:
- Article
12
Case Report of Wernicke’s Encephalopathy After Sleeve Gastrectomy.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 510, doi. 10.1177/0884533617722758
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- Publication type:
- Article
13
Survey of Nutrition Management Practices in Centers for Pediatric Intestinal Rehabilitation.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 528, doi. 10.1177/0884533617719670
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- Publication type:
- Article
14
Copper Deficiency Myelopathy After Upper Gastrointestinal Surgery.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 515, doi. 10.1177/0884533617713955
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- Publication type:
- Article
15
Impact of Gastrostomy Feeding Tube Placement on the 1‐Year Trajectory of Care in Patients After Stroke.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 553, doi. 10.1002/ncp.10015
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- Publication type:
- Article
16
Enteral Nutrition for Pediatric Crohn's Disease: An Underutilized Therapy.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 493, doi. 10.1002/ncp.10011
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- Publication type:
- Article
17
Enteral Nutrition in the Management of Crohn's Disease: Reviewing Mechanisms of Actions and Highlighting Potential Venues for Enhancing the Efficacy.
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 4, p. 483, doi. 10.1002/ncp.10004
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- Publication type:
- Article