Barriers to Providing Nutrition Counseling Cited by Physicians: A Survey of Primary Care Practitioners.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
Works matching IS 08845336 AND DT 2010 AND VI 25 AND IP 5
Results: 23
1
2
Patient Education: The Value of Support Groups.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
3
Editor’s Note.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
4
Evaluation of Extended-Release Pancreatic Enzyme to Dissolve a Clog.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
5
Professional Outcomes of Completing a Clinical Nutrition Fellowship: Cleveland Clinic’s 16-Year Experience.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
6
Comment on: Dietetics Students’ Ability to Choose Appropriate Communication and Counseling Methods Is Improved by Teaching Behavior-Change Strategies in Computer-Assisted Instruction.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
7
Carbohydrate- vs Fat-Controlled Diet Effect on Weight Loss and Coronary Artery Disease Risk: A Pilot Feeding Study.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
8
Comment on Guiding Stars: The Effect of a Nutrition Navigation Program on Consumer Purchases at the Supermarket.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
9
Low-Fat Versus Low-Carbohydrate Diets, Weight Loss, Vascular Health, and Prevention of Coronary Artery Disease: The Evidence, the Reality, the Challenge, and the Hope.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
10
Editor’s Note.
- Published in:
- Nutrition in Clinical Practice, 2010, v. 25, n. 5, p. 435, doi. 10.1177/0884533610387516
- By:
- Publication type:
- Article
11
Maternal Vitamin D Status in Gestational Diabetes Mellitus.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
12
Invited Review: Education Methods and Techniques for Training Home Parenteral Nutrition Patients.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
13
Effect of a Fish Oil-Containing Beverage on Changes in Plasma Lipid Fatty Acids in Patients With Malabsorption.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
14
Invited Review: Education Materials for Home Nutrition Support Consumers.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
15
Loss of Protein, Immunoglobulins, and Electrolytes in Exudates From Negative Pressure Wound Therapy.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
16
Use of a Standardized Progress Note and Assessment Form for Performance Evaluation and Quality Improvement.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
17
Invited Review: Nutrition in Medicine: Nutrition Education for Medical Students and Residents.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
18
Invited Review: Strategies for Selecting Effective Patient Nutrition Education Materials.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
19
Disease-Related Malnutrition and Enteral Nutrition Therapy: A Significant Problem With a Cost-Effective Solution.
- Published in:
- 2010
- Publication type:
- Journal Article
20
Invited Review: Developing an Education Program for Nutrition Support Teams.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
21
Professional Outcomes of Completing a Clinical Nutrition Fellowship: Cleveland Clinic’s 16-Year Experience.
- Published in:
- Nutrition in Clinical Practice, 2010, v. 25, n. 5, p. 497, doi. 10.1177/0884533610379853
- By:
- Publication type:
- Article
22
Book Review: Yehuda S, Mostofsky DI (editors). Iron Deficiency and Overload: From Basic Biology to Clinical Medicine. Totowa, NJ: Humana Press; 2010. 371 pp. ISBN 978-1-934115-22-0.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
23
Comment on: Dietetics Students’ Ability to Choose Appropriate Communication and Counseling Methods Is Improved by Teaching Behavior-Change Strategies in Computer-Assisted Instruction.
- Published in:
- Nutrition in Clinical Practice, 2010, v. 25, n. 5, p. 558, doi. 10.1177/0884533610380058
- By:
- Publication type:
- Article