Spanish Culinary Autochtony & Culinary Modernity: María Mestayer de Echagüe's.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 98
- By:
- Publication type:
- Article
Works matching IS 08839816 AND DT 2012 AND VI 33
Results: 12
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Mapping and Mocking: Spanish Cuisine and Ramón Gómez de la Serna's "El primer mapa gastronómico de España".
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 78
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- Publication type:
- Article
3
Contributions of Medieval Food Manuals to Spain's Culinary Heritage.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 59
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- Publication type:
- Article
4
Ignacio Doménech, autor y editor culinario.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 4
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- Publication type:
- Article
5
Recetarios manuscritos de la España moderna.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 27
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- Publication type:
- Article
6
Spreading Tradition: A History of Tamal-making and its Representation in Latino Children's Literature.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 194
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- Publication type:
- Article
7
You are what you eat: Food as expression of social identity and intergroup relations in the colonial Andes.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 175
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- Publication type:
- Article
8
De tortillas y asados: Literatura de viajes y cocina nacional en la Argentina del siglo XIX.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 164
- By:
- Publication type:
- Article
9
Feast Your Eyes on This: A Gourmand Explores the Provocative Culinary Delights of Seventeenth Century Guatemala.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 145
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- Publication type:
- Article
10
Imagen y palabra: el arte del bodegón y la poesía nerudiana.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 133
- By:
- Publication type:
- Article
11
La comida en el teatro breve de los Siglos de Oro. El caso de Agustín Moreto.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 114
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- Publication type:
- Article
12
Sobre la necesidad de nuevos acercamientos a la literatura culinaria en el mundo hispano.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 1
- By:
- Publication type:
- Article