Good/Bad Quantitative Mode Screening and Application for Characteristic Components of Tobacco Source.
- Published in:
- Flavour & Fragrance Journal, 2025, v. 40, n. 5, p. 832, doi. 10.1002/ffj.3874
- By:
- Publication type:
- Article
Works matching IS 08825734 AND DT 2025 AND VI 40 AND IP 5
Results: 8
1
2
Studies on Key Aroma‐Active Compounds in Three Traditional Douchi by Sensory‐Directed Flavour Analysis.
- Published in:
- Flavour & Fragrance Journal, 2025, v. 40, n. 5, p. 820, doi. 10.1002/ffj.3873
- By:
- Publication type:
- Article
3
Maclura Fruit as a Rich Source of Triglycerides and Triterpenes and Valuable Material for Cosmetic Products.
- Published in:
- Flavour & Fragrance Journal, 2025, v. 40, n. 5, p. 797, doi. 10.1002/ffj.3872
- By:
- Publication type:
- Article
4
Evaluation of Yield, Chemical Composition and Antioxidant Capacity of the Essential Oil From Leaves and Fruits (Seed and Bark) of Virola sebifera Aubl. (Myristicaceae).
- Published in:
- Flavour & Fragrance Journal, 2025, v. 40, n. 5, p. 892, doi. 10.1002/ffj.3871
- By:
- Publication type:
- Article
5
Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat.
- Published in:
- Flavour & Fragrance Journal, 2025, v. 40, n. 5, p. 868, doi. 10.1002/ffj.3870
- By:
- Publication type:
- Article
6
Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye.
- Published in:
- Flavour & Fragrance Journal, 2025, v. 40, n. 5, p. 844, doi. 10.1002/ffj.3869
- By:
- Publication type:
- Article
7
Characterisation of Key Aroma Compounds in Hot‐Air‐Dried Shrimp (Penaeus vannamei) by Application of the Sensomics Approach.
- Published in:
- Flavour & Fragrance Journal, 2025, v. 40, n. 5, p. 804, doi. 10.1002/ffj.3856
- By:
- Publication type:
- Article
8
Issue Information.
- Published in:
- Flavour & Fragrance Journal, 2025, v. 40, n. 5, p. 793, doi. 10.1002/ffj.3794
- Publication type:
- Article