Works matching IS 08825734 AND DT 2025 AND VI 40 AND IP 3

Results: 19

Study on the Pyrolysis Behaviour of Different Types of Tobacco and Their Pyrolytic Aroma Components Distribution Under Stepwise Heating Conditions.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 512, doi. 10.1002/ffj.3857

By:

Jiang, Xi;
Wu, Jian;
Zhao, Lucan;
Wang, Jun;
Xiao, Weiqiang;
Chen, Zhen;
Jiang, Jian;
Liang, Miao;
Wang, Jiaqi;
Zhang, Junsong

Publication type:

Article

Chemometrics‐Based Aroma Profiling Reveals Changes in Citrus limon L. Peels During Drying: Advances in Monitoring Lemon Essence.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 503, doi. 10.1002/ffj.3855

By:

Zemni, Hassène;
Lamine, Myriam;
Attia, Jihène;
Mankaï, Melika;
Khiari, Ramla;
Jallouli, Selim;
Salem, Asma Ben

Publication type:

Article

Characterisation of the Key Aroma Compounds in Black and Green Betel Nuts and Their Aroma Synergy.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 597, doi. 10.1002/ffj.3854

By:

Yi, Fengping;
Luo, Yifu;
Wu, Zhenglin;
Wu, Kaiwen;
Yu, Genfa;
Su, Chang;
Liao, Shengliang;
Zhu, Guangyong

Publication type:

Article

Release Characteristics of Fenugreek Polysaccharide‐Lemon Essential Oil Inclusion Compound and Its Application in Cigarette Flavouring.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 582, doi. 10.1002/ffj.3853

By:

Wang, Haiyang;
Jiang, Lin;
Qiu, Jianhua;
Yan, Dingwei;
Liang, KeWei;
Yang, Xiaopeng;
Lai, Miao;
Chen, Zhifei;
Chang, Dong;
Ji, Xiaoming

Publication type:

Article

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 477, doi. 10.1002/ffj.3852

By:

Li, Qianyu;
You, Kaiyan;
Wang, Ya;
Cao, Xuehui;
Zhu, Danshi

Publication type:

Article

Analysis of Volatile Components of Chicken Bone Hydrolysate Maillard Reaction Products With Different Reaction Temperatures and Reaction Times Based on Electronic Nose and GC–MS.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 490, doi. 10.1002/ffj.3851

By:

Li, Heyan;
Yao, Ling;
He, Hongying;
Xu, Yu;
Huang, Jianhua;
Song, Zhihua;
Wang, Xingguo;
Wang, Xiaosan

Publication type:

Article

Exogenous ATP Functions in Alleviating the Decrease in Quality of Grape (Vitis vinifera L.) Fruits After Harvest.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 417, doi. 10.1002/ffj.3850

By:

Deng, Yaxin;
Zhao, Mengjie;
Jia, Lingyun;
Liang, Junyu;
Wang, Fei;
Yao, Meiling;
Mitina, Irina;
Zhang, Ji;
Feng, Hanqing;
Arpentin, Gheorghe

Publication type:

Article

Synthesis of Esters Using Modified Waste Copper Slag: A Sustainable Approach for Waste Valorisation.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 569, doi. 10.1002/ffj.3849

By:

Megha, Bhagyashree;
More, Pavan

Publication type:

Article

Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 467, doi. 10.1002/ffj.3848

By:

Xu, Tanfang;
Liu, Junfeng;
Wang, Ping;
Zan, Junfeng;
Yang, Ke;
Tian, Daizhi;
Chen, Maohua;
Li, Yanhua

Publication type:

Article

The Anti‐Inflammatory Activities of Sphagnum palustre L. Ethanol Extract to Control Inflammation in RAW264.7 Cells.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 455, doi. 10.1002/ffj.3847

By:

Wu, Zhi;
Zheng, Jiahui;
Xu, Yang;
Wang, Dairong;
Han, Qingbin;
Liu, Ping;
Liu, Xiaorong;
Zhang, Lanyue

Publication type:

Article

Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 555, doi. 10.1002/ffj.3846

By:

Veljović, Sonja;
Cvetković, Dragan;
Petrović, Marija;
Luković, Milica;
Karabegović, Ivana;
Vukosavljević, Predrag;
Stevanović, Zora Dajić

Publication type:

Article

Analysis of Volatile Substances Difference in Hazelnut Soy Sauce at Different Fermentation Stages Based on HS‐SMPE‐GC/MS.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 445, doi. 10.1002/ffj.3845

By:

Fu, Miao;
Zou, Chenyang;
Lyu, Chunmao;
Tian, Chuan;
Wu, Yanyan;
Chen, Le;
Jiang, Han

Publication type:

Article

Formulation of Health Boosting Foods by Exploring the Microbial Wealth Harbouring in Ethnic Food System of Indian Himalayas.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 402, doi. 10.1002/ffj.3844

By:

Gautam, Neha;
Sharma, Nivedita;
Ahlawat, Yogesh K.;
Sharma, Nisha

Publication type:

Article

Issue Information.

Published in:: Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 385, doi. 10.1002/ffj.3792
Publication type:: Article

Influence of Different Taste Feed Additives on Feed Intake and Growth Performance in Growing Goats.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 440, doi. 10.1002/ffj.3842

By:

Naveen, P.;
Kour, Harneet;
Malik, Raman;
Naliyapara, Hardik;
Gabbur, Anil;
Rana, Parul;
Goyal, Amandeep

Publication type:

Article

Thermal Decomposition Kinetics Analysis and Its Application to Cigarette Flavouring of Methyl Cyclopentenolone Succinate Menthol Diester.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 425, doi. 10.1002/ffj.3841

By:

Yu, Zhaojin;
Wang, Haiyang;
Li, Zhuo;
Yan, Dingwei;
Liang, Kewei;
Yang, Xiaopeng;
Qiu, Jianhua;
Du, Fu;
Ji, Xiaoming

Publication type:

Article

Research Progress on Embryonic Development, Genetic Regulation and Clinical Management of Congenital Middle Ear Malformations.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 393, doi. 10.1002/ffj.3836

By:

Gao, Xiaochen;
Li, Chengzhilin;
Yuan, Fanyu;
Cao, Xue;
Liu, Chengcheng;
Qi, Wenwen;
Xie, Fengyang;
Xia, Ming

Publication type:

Article

Comparative Effect of Free Vanillin and Vanillin‐Loaded Nanoemulsion in Airways of Rodents.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 528, doi. 10.1002/ffj.3828

By:

Silva, Bismarques Augusto Oliveira da;
Menezes, Pedro Modesto Nascimento;
Silva, David Souza;
Brito, Mariana Coelho;
Ribeiro, Tiago Feitosa;
Macêdo, Cicero André Ferreira;
Filho, Luiz Antonio Miranda de Souza Duarte;
Moura, Marigilson Pontes de Siqueira;
Ribeiro, Luciano Augusto de Araújo;
Silva, Fabrício Souza

Publication type:

Article

Constituents, Antioxidant and Antibacterial Abilities of Essential Oil of Dolichos lablab Flowers and Its Application as Food Preservative.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 537, doi. 10.1002/ffj.3843

By:

Xu, Xiaojie;
He, Zhiqiang;
Zhang, Qingfen;
Lu, Qi;
Zhu, Minghua;
Zu, Yuangang;
Bao, Yihong;
Chen, Chunxia

Publication type:

Article