Works matching IS 08825734 AND DT 2025 AND VI 40 AND IP 2

Results: 17

Discrimination Among New Vegetative Materials of Passiflora edulis Sims. From Canary Islands by Their Volatile Profile.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 365, doi. 10.1002/ffj.3840
By:
- Saura‐Cayuela, Montse;
- García‐Fraga, José M.;
- Cabrera‐Cabrera, Juan;
- Grajal‐Martín, María J.;
- Ayala, Juan H.;
- Trujillo‐Rodríguez, María J.;
- Pino, Verónica
Publication type:
Article
An Overview of 3‐Phenylpropyl Acetate: A Multifaceted Fragrance and Flavouring Compound.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 183, doi. 10.1002/ffj.3839
By:
- Hanumesh, Parimala;
- Rangappa, Shobith
Publication type:
Article
Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 349, doi. 10.1002/ffj.3838
By:
- Kačániová, Miroslava;
- Vukic, Milena;
- Čmiková, Natália;
- Bianchi, Alessandro;
- Garzoli, Stefania;
- Saad, Rania Ben;
- Hsouna, Anis Ben;
- Kluz, Maciej Ireneusz;
- Waszkiewicz‐Robak, Bożena;
- Branković, Jovica;
- Vukovic, Nenad
Publication type:
Article
Applications of Single‐Cell Sequencing in Airway Inflammatory Diseases: Progress and Perspectives.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 171, doi. 10.1002/ffj.3837
By:
- Liu, Huifang;
- Yin, Jiali;
- Yang, Yujuan;
- Xu, Xinjun;
- Yu, Jingyi;
- Luo, Xianghuang;
- Zhang, Yu;
- Song, Xicheng
Publication type:
Article
Optimisation of Essential Oil Extraction of Lindera neesiana From Supercritical Carbon Dioxide Fluid and Comparison to Steam and Simultaneous Distillation Extraction.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 267, doi. 10.1002/ffj.3835
By:
- Shyaula, Sajan L.;
- Ghimire, Mandira;
- Maharjan, Sajan;
- Gurung, Khilendra
Publication type:
Article
Performance Characterisation and Application of Zein Microcapsules Loaded With Pyrazine Flavour.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 251, doi. 10.1002/ffj.3834
By:
- Zhou, Meng;
- Zhang, Yujie;
- He, Aimin;
- Chen, Weihua;
- Jiang, Li;
- Lai, Miao;
- Zhao, Mingqin;
- Cui, Bing
Publication type:
Article
Comparative Analysis of Flavour Profile and Aroma Components of Shanxi Aged Vinegar From China.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 319, doi. 10.1002/ffj.3833
By:
- Wang, Yuqian;
- Wang, Junyi;
- Sun, Linjia;
- Zhang, Jihang;
- Zhang, Ning
Publication type:
Article
Thermal Behaviour, Smoke Transfer and Antioxidant Analysis of Two Synthesised 2,5‐Dimethyl‐N‐Substituted Pyrrole Leucine Esters.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 242, doi. 10.1002/ffj.3832
By:
- Lai, Miao;
- Li, Pengyu;
- Yan, Dingwei;
- Gao, Ziting;
- Wang, Haiyang;
- Gao, Xue;
- Wei, Yuewei;
- Chen, Hongli;
- Yang, Xiaopeng;
- Ji, Xiaoming
Publication type:
Article
Study on the Improvement of Cognitive Impairment Induced by Scopolamine in Mice by Forsythia suspensa Essential Oil.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 336, doi. 10.1002/ffj.3831
By:
- Wang, Wei;
- Huang, Liujing;
- Niu, Xuyang;
- Li, Shanshan;
- Liu, Huimin;
- Xia, Lan;
- Chen, Xuewu;
- Liu, Qinglei
Publication type:
Article
Elucidation of Volatile and Morphological Properties of Saffron (Crocus sativus) Flower as Affected by Controlled Drought Stress Induced by Polyethylene Glycol.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 308, doi. 10.1002/ffj.3830
By:
- Sevindik, Başar
Publication type:
Article
Thermal Release Behaviour of Six Aldehyde Flavours Under Heating Condition.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 225, doi. 10.1002/ffj.3829
By:
- Zhang, Junsong;
- Tian, Qianhua;
- Xie, Jiqing;
- Rao, Xianli;
- Li, Ruili;
- Zhou, Tianyu;
- Zheng, Xiaoyun;
- Wang, Jiaqi;
- Liang, Miao
Publication type:
Article
Debittering and Improving Flavour of Enzymatic Soy Protein Hydrolysate Using the Maillard Reaction of Arabinose.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 205, doi. 10.1002/ffj.3827
By:
- Li, Juan;
- Hu, Qingqing;
- He, Jinxin;
- Wang, Xuan;
- Pei, Zhaoyang;
- Xie, Jianchun
Publication type:
Article
Identification of Floral Fragrance Components in 20 Intersectional Hybrids of Paeonia in Luoyang Region.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 190, doi. 10.1002/ffj.3825
By:
- Niu, Tongfei;
- Ma, Huili;
- Tan, Zhanxiang;
- Yu, Min;
- Wei, Dongfeng;
- Guo, Lili;
- Hou, Xiaogai
Publication type:
Article
Strategies for the Diagnosis and Management of Chronic Invasive Fungal Sinusitis Involving the Skull Base or Orbit Based on the Background of Multidisciplinary Team Discussion.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 289, doi. 10.1002/ffj.3824
By:
- Li, Yuanchao;
- Wang, Heyan;
- Chen, Feng;
- Zhang, Sisi;
- Ma, Xiaofeng;
- Liu, Yongze
Publication type:
Article
Silver Nanoparticles (AgNPs) Act as Nanoelicitors in Melissa officinalis to Enhance the Production of Some Important Phenolic Compounds and Essential Oils.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 278, doi. 10.1002/ffj.3823
By:
- Coskun, Yasemin;
- Kapdan, Goncagul
Publication type:
Article
Issue Information.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 163, doi. 10.1002/ffj.3791
Publication type:
Article
Enhancing Electronic Nose Performance for Differentiating Civet and Non‐Civet Roasted Bean Coffee Using Polynomial Feature Extraction Methods.
Published in:
Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 298, doi. 10.1002/ffj.3826
By:
- Ihsan, Nasrul;
- Kombo, Kombo Othman;
- Kusuma, Frendy Jaya;
- Syahputra, Tri Siswandi;
- Puspita, Mayumi;
- Wahyono;
- Triyana, Kuwat
Publication type:
Article