Works matching IS 08825734 AND DT 2025 AND VI 40 AND IP 1

Results: 14

Comparison of Essential Oils of Schinus molle L. Leaves Growing in Different Regions of Algeria in Terms of Their Chemical Compositions and Various Biological Activities.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 114, doi. 10.1002/ffj.3817

By:

Kouachi, Amina;
Madani, Zohra;
MeltemTaş‐Küçükaydın;
Eroğlu, Büşra;
Korkmaz, Cansu;
Belhouala, Khadidja;
Küçükaydın, Selçuk;
Aouiche, Adel;
Ceylan, Özgür;
Duru, Mehmet Emin;
Benarba, Bachir

Publication type:

Article

Unveiling Geographical Variation and Chemotypes of Cupressus torulosa Needle Essential Oil: A Novel Approach Using t‐SNE and HCA.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 91, doi. 10.1002/ffj.3816

By:

Bhalla, Piyush;
Chauhan, Kiran;
Varshney, V. K.

Publication type:

Article

MiR‐149‐5p in Tfh Cell‐Derived Exosomes Promotes B Cell Proliferation and Maturation Through the Wnt3a/Axin2 Axis in Allergic Rhinitis.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 74, doi. 10.1002/ffj.3815

By:

Cao, Xue;
Gao, Xiaochen;
Dong, Yuhan;
Liu, Chengcheng;
Li, Xiaoming;
Qi, Wenwen;
Yuan, Fanyu;
Li, Chengzhilin;
Zhao, Xuening;
Xia, Ming

Publication type:

Article

Exploring the Physicochemical, Antioxidant and Sensory Properties of the Flavoured Virgin Olive Oil With Chavir Extract During Storage.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 53, doi. 10.1002/ffj.3814

By:

Mousavi, Seyedeh Akram;
Nateghi, Leila;
Hosseini, Elahesadat

Publication type:

Article

Improvement and Optimisation of Green Ultrasound‐Assisted Extraction for Sinapic Acid Content and Lipase Inhibition From Caucasian Whortleberry (Vaccinium arctostaphylos L.) by Box–Behnken Design.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 150, doi. 10.1002/ffj.3822

By:

Sener, S. O.;
Shaha, S.;
Kanbolat, S.;
Badem, M.;
Balkabak, B.;
Halil, S.;
Ulas Colak, N.;
Ozgen, U.;
Sevim, D.

Publication type:

Article

Different Plant Parts Induce Variances in the Production of Fennel Essential Oil.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 142, doi. 10.1002/ffj.3821

By:

Khalid, Khalid A.

Publication type:

Article

Application of Multivariate Data Analysis Methods for Rapid Detection and Quantification of Adulterants in Lavender Essential Oil Using Infrared Spectroscopy.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 103, doi. 10.1002/ffj.3818

By:

El Mrabet, Abdennacer;
El Orche, Aimen;
Diane, Abderrahim;
Alami, Lamiae;
Said, Amal Ait Haj;
Bouatia, Mustapha;
El Otmani, Ibrahim Sbai

Publication type:

Article

The Impact of Different Manipulations of the Chorda Tympani Nerve on Taste in Endoscopic Ear Surgery.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 132, doi. 10.1002/ffj.3819

By:

Li, Rujie;
Chen, Shuainan;
Yu, Die;
Chen, Qiyue;
Xia, Yuxiang;
Huang, Yideng

Publication type:

Article

A Short Glance at the Role of Olfactory Tubercle in Odour Processing.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 21, doi. 10.1002/ffj.3813

By:

Wang, Wenqiang;
Wang, Haiping;
Yang, Jian;
Wang, Mengyue;
Zhang, Pengbo;
Zhu, Zheng;
Wei, Liya;
Zhong, Yanbiao;
Zhang, Yun‐Feng

Publication type:

Article

Mathematical Modelling of In Vitro Cinnamaldehyde Controlled Release via Computational Fluid Dynamic.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 7, doi. 10.1002/ffj.3811

By:

Samanian, Narges;
Razavi, Seyed Mohammad Ali;
Mohebbi, Mohebbat;
Esfahani, Javad Abolfazli;
Varidi, Mehdi

Publication type:

Article

Mechanistic Insight Into the Release Kinetics of d‐Limonene From Electrosprayed Alyssum homolocarpum Seed Gum Nanoparticles at Simulated Mouth Conditions.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 41, doi. 10.1002/ffj.3810

By:

Khoshakhlagh, Khadije;
Mohebbi, Mohebbat;
Koocheki, Arash;
Allafchian, Alireza

Publication type:

Article

Quantification of Two Sulfide Compounds in Oleo–Gum‐Resin Supplement of Ferula foetida Using qH NMR and GC–MS Methods.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 63, doi. 10.1002/ffj.3809

By:

Eghbali, Samira;
Iranshahi, Mehrdad;
Rezaee, Ramin;
Farhadi, Faegheh

Publication type:

Article

Unveiling the Neurocognitive Impact of Food Aroma Molecules on Pleasantness Perception: Insights From EEG and Key Brain LFT Activation.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 30, doi. 10.1002/ffj.3808

By:

Ke, Qinfei;
Zhang, Jingzhi;
Huang, Taicheng;
Huang, Xin;
Li, Qian;
Lu, Zhiguo;
Kou, Xingran

Publication type:

Article

Issue Information.

Published in:: Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 1, doi. 10.1002/ffj.3790
Publication type:: Article