Found: 7
Select item for more details and to access through your institution.
Cover image.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. i, doi. 10.1002/ffj.3799
- Publication type:
- Article
Isolation and identification of non‐Saccharomyces yeasts and their flavour characteristics while brewing Yinhong plum wine.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. 244, doi. 10.1002/ffj.3786
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. 201, doi. 10.1002/ffj.3798
- Publication type:
- Article
Refinement of flavour substance intake estimates using probability of addition: A proposed method based on sales data.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. 236, doi. 10.1002/ffj.3785
- By:
- Publication type:
- Article
Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. 214, doi. 10.1002/ffj.3782
- By:
- Publication type:
- Article
Characterization of important odorants from Persian silk tree flowers, Albizia julibrissin.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. 203, doi. 10.1002/ffj.3779
- By:
- Publication type:
- Article
Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. 224, doi. 10.1002/ffj.3783
- By:
- Publication type:
- Article