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- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 3, p. i, doi. 10.1002/ffj.3788
- Publication type:
- Article
Issue Information.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 3, p. 137, doi. 10.1002/ffj.3784
- Publication type:
- Article
Impact of post‐harvest drying on the volatile flavours of spiny coriander (Eryngium foetidum L.): Emphasis on fatty aldehyde reduction.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 3, p. 139, doi. 10.1002/ffj.3775
- By:
- Publication type:
- Article
Aroma release regularities of Rosa damascena from Xuancheng via HS‐GC‐IMS and P&T‐GC–MS.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 3, p. 146, doi. 10.1002/ffj.3776
- By:
- Publication type:
- Article
Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 3, p. 158, doi. 10.1002/ffj.3778
- By:
- Publication type:
- Article
One‐pot synthesis of phenylacetaldehyde from styrene via metal oxide catalysed oxidation in presence of cumene hydroperoxide.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 3, p. 172, doi. 10.1002/ffj.3780
- By:
- Publication type:
- Article
Influence of baking conditions and initial flavour load on the evolution of flavours in cookies.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 3, p. 181, doi. 10.1002/ffj.3781
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- Publication type:
- Article