Works matching IS 0882-5734 AND VI 36 AND IP 5 AND DT 2021

Results: 9

Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by‐products of succinic acid production.

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 5, p. 605, doi. 10.1002/ffj.3674

By:

Birk, Florian;
Brescia, Fabio F.;
Fraatz, Marco A.;
Pelzer, Ralf;
Zorn, Holger

Publication type:

Article

The perception of Naturology students from inhaling the pink pepper essential oil (Schinus terebinthifolius Raddi).

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 5, p. 593, doi. 10.1002/ffj.3673

By:

Huei Zago Wang, Juliana;
Kozuchovski Daré, Patricia;
Armiliato Emer, Aline

Publication type:

Article

Jasminum grandiflorum flowers—Phytochemical complexity and its capture in extracts: a review.

Published in:: Flavour & Fragrance Journal, 2021, v. 36, n. 5, p. 526, doi. 10.1002/ffj.3672
Publication type:: Article

Review on heterogeneous catalysts for the synthesis of perfumery chemicals via isomerization, acetalization and hydrogenation.

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 5, p. 509, doi. 10.1002/ffj.3671

By:

Hartati;
Firda, Putri Bintang Dea;
Bahruji, Hasliza;
Bakar, Mohd Bakri

Publication type:

Article

Synthesis, odour characteristics, and antibacterial activity of optically active cognac lactones.

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 5, p. 584, doi. 10.1002/ffj.3670

By:

Kaku, Satsuki;
Hashimoto, Masatoshi;
Ohtsu, Naofumi;
Hoshi, Masayuki;
Ogawa, Narihito;
Miyakoshi, Tetsuo;
Masuda, Hiroyuki;
Yoshiwara, Masahiro;
Fujii, Koya;
Shimotori, Yasutaka

Publication type:

Article

Identification of aroma compounds in raw and cooked broccoli.

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 5, p. 576, doi. 10.1002/ffj.3669

By:

Wieczorek, Martyna N.;
Majcher, Małgorzata A.;
Jeleń, Henryk H.

Publication type:

Article

A comparative study of phytochemical investigation and antioxidative activities of six citrus peel species.

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 5, p. 564, doi. 10.1002/ffj.3662

By:

Olfa, Taktak;
Gargouri, Manel;
Akrouti, Amel;
Brits, Maxime;
Gargouri, Mahmoud;
Ben Ameur, Raoudha;
Pieters, Luc;
Foubert, Kenn;
Magné, Christian;
Soussi, Ahlem;
Allouche, Noureddine

Publication type:

Article

Chemical composition and biological activities of essential oils from Calendula officinalis L. flowers and leaves.

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 5, p. 554, doi. 10.1002/ffj.3661

By:

Ak, Gunes;
Zengin, Gokhan;
Ceylan, Ramazan;
Fawzi Mahomoodally, Mohamad;
Jugreet, Sharmeen;
Mollica, Adriano;
Stefanucci, Azzurra

Publication type:

Article

Issue Information.

Published in:: Flavour & Fragrance Journal, 2021, v. 36, n. 5, p. 505, doi. 10.1002/ffj.3593
Publication type:: Article