Techniques for essential oil extraction from kaffir lime and its application in health care products—A review.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 5, doi. 10.1002/ffj.3626
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- Article
Works in Flavour & Fragrance Journal, 2021, Vol 36, Issue 1
Results: 15
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Characterization of volatile compounds in Ylang‐Ylang essential oils from Comoros and Madagascar by gas chromatography and principal component analysis.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 159, doi. 10.1002/ffj.3625
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- Article
3
Aroma absorption in rapeseed oil using rotating packed bed.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 137, doi. 10.1002/ffj.3623
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- Article
4
Sensory and chemical characteristics of tomato juice from fresh market cultivars with comparison to commercial tomato juice.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 121, doi. 10.1002/ffj.3622
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- Article
5
Issue Information.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 1, doi. 10.1002/ffj.3589
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- Article
6
Chemodiversity and biological activity of essential oils from three species from the Euphorbia genus.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 148, doi. 10.1002/ffj.3624
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- Article
7
Characterization of the key odorants in grilled mutton shashlik with or without suet brushing during grilling.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 111, doi. 10.1002/ffj.3621
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- Article
8
Effects of drying time on the aroma of garlic (Allium sativum L.) seasoning powder.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 99, doi. 10.1002/ffj.3620
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- Article
9
Comparative study on the effect of two drying methods on the guest encapsulation behavior of osmanthus flavor‐2‐hydroxypropyl‐β‐cyclodextrin inclusion complex.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 84, doi. 10.1002/ffj.3619
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- Article
10
Pharmacological investigation of Ajuga iva essential oils collected at three phenological stages.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 75, doi. 10.1002/ffj.3618
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- Article
11
Establishing a quantitative volatile measurement method in tea by integrating sample extraction method optimizations and data calibration.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 64, doi. 10.1002/ffj.3617
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- Article
12
Fabrication and sustained‐release property of vinyl silica hollow spheres as a delivery system for aroma compounds.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 55, doi. 10.1002/ffj.3616
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- Article
13
Anti‐cholinesterase and antioxidant properties of alkaloid and phenolic‐rich extracts from pawpaw (Carica papaya) leaf: A comparative study.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 47, doi. 10.1002/ffj.3615
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- Article
14
Microwave‐assisted hydrodistillation of the essential oil from Algerian Pimpinella anisum seeds.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 34, doi. 10.1002/ffj.3614
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- Article
15
Leaf essential oil from Ivorian Isolona dewevrei (Annonaceae): Chemical composition and structure elucidation of four new natural sesquiterpenes.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 22, doi. 10.1002/ffj.3612
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- Article