Found: 7
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An HPLC method for hydroperoxides derived from limonene and linalool in citrus oils, using post-column luminol-mediated chemiluminescence detection.
- Published in:
- Flavour & Fragrance Journal, 2015, v. 30, n. 2, p. 121, doi. 10.1002/ffj.3232
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- Article
Integrating metabolomic data from multiple analytical platforms for a comprehensive characterisation of lemon essential oils.
- Published in:
- Flavour & Fragrance Journal, 2015, v. 30, n. 2, p. 131, doi. 10.1002/ffj.3230
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- Article
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy.
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- Flavour & Fragrance Journal, 2015, v. 30, n. 2, p. 139, doi. 10.1002/ffj.3221
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- Article
Determination of volatile 'restricted substances' in flavourings and their volatile raw materials by GC-MS.
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- Flavour & Fragrance Journal, 2015, v. 30, n. 2, p. 160, doi. 10.1002/ffj.3222
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- Article
Synthesis and odour evaluation of tricyclic ether derivatives containing a cis-1,2-dimethyl norbornane moiety.
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- Flavour & Fragrance Journal, 2015, v. 30, n. 2, p. 165, doi. 10.1002/ffj.3224
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- Article
Comparison of odour thresholds and odour qualities of the enantiomers of 4-mercapto-2-alkanones and 4-acetylthio-2-alkanones.
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- Flavour & Fragrance Journal, 2015, v. 30, n. 2, p. 171, doi. 10.1002/ffj.3228
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- Article
Solid inclusion complex of terpinen-4-ol/ β-cyclodextrin: kinetic release, mechanism and its antibacterial activity.
- Published in:
- Flavour & Fragrance Journal, 2015, v. 30, n. 2, p. 179, doi. 10.1002/ffj.3229
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- Article