Found: 33
Select item for more details and to access through your institution.
Chemical composition of the essential oil of Gontscharovia popovii from Iran.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 619, doi. 10.1002/ffj.1628
- By:
- Publication type:
- Article
Essential oil composition of Salvia verticillata, S. verbenaca, S. glutinosa and S. candidissima growing wild in Greece.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 670, doi. 10.1002/ffj.1647
- By:
- Publication type:
- Article
A new phthalide from the essential oil of Meum athamanticum.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 622, doi. 10.1002/ffj.1629
- By:
- Publication type:
- Article
Composition of individual essential oil glands of savory ( Satureja hortensis L., Lamiaceae) from Syria.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 731, doi. 10.1002/ffj.1725
- By:
- Publication type:
- Article
Essential oil composition of Calycorectes australis and Calycorectes psidiißorus (Myrtaceae).
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 656, doi. 10.1002/ffj.1640
- By:
- Publication type:
- Article
Chemical composition of the essential oils from fruits, leaves and flowers of Phellodendron sachalinense (Fr. Schmidt) Sarg.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 683, doi. 10.1002/ffj.1662
- By:
- Publication type:
- Article
Current awareness in flavour and fragrance.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 735, doi. 10.1002/ffj.1707
- Publication type:
- Article
Analysis of enantiomeric linalool ratio in green and roasted coffee.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 637, doi. 10.1002/ffj.1633
- By:
- Publication type:
- Article
Characteristic odour components of bergamot ( Citrus bergamia Risso) essential oil.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 609, doi. 10.1002/ffj.1604
- By:
- Publication type:
- Article
Extraction of Santalum album and Boswellia carterii Birdw. volatile oil by supercritical carbon dioxide: influence of some process parameters.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 718, doi. 10.1002/ffj.1718
- By:
- Publication type:
- Article
Non-terpenoid essential oils from Bursera chemapodicta.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 616, doi. 10.1002/ffj.1626
- By:
- Publication type:
- Article
Essential oil of wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) leaves from Amazonian Ecuador.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 674, doi. 10.1002/ffj.1648
- By:
- Publication type:
- Article
Chemical composition of essential oil from the seeds of Nigella arvensis L. and assessment of its actimicrobial activity.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 713, doi. 10.1002/ffj.1713
- By:
- Publication type:
- Article
Volatile constituents from aerial parts of Aloysia gratissima (Gillies & Hook.) Tronc. var. gratissima growing in Corrientes, Argentina.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 698, doi. 10.1002/ffj.1690
- By:
- Publication type:
- Article
Essential oil composition of Verbesina diversifolia DC.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 634, doi. 10.1002/ffj.1632
- By:
- Publication type:
- Article
Essential oil composition of Sanicula europaea L.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 687, doi. 10.1002/ffj.1672
- By:
- Publication type:
- Article
In vivo morphological and antifungal study of the activity of a bergamot essential oil by-product.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 585, doi. 10.1002/ffj.1603
- By:
- Publication type:
- Article
Synthesis and odour evaluation of stereoisomers of octahydrobenzopyran derivatives.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 659, doi. 10.1002/ffj.1643
- By:
- Publication type:
- Article
Composition of the essential oil of aerial parts of an endemic species of the Apiaceae of Algeria, Daucus reboudii Coss.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 647, doi. 10.1002/ffj.1636
- By:
- Publication type:
- Article
Headspace analyses of fresh leaves and stems of Angelica gigas Nakai, a Korean medicinal herb.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 604, doi. 10.1002/ffj.1602
- By:
- Publication type:
- Article
Chemical composition of the oil of Eremostachys laciniata (L.) Bunge from Iran.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 645, doi. 10.1002/ffj.1635
- By:
- Publication type:
- Article
Chemical composition and antidermatophytic properties of the essential oils from leaves, flowers and fruits of Cupressus lusitanica Mill. from Cameroon.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 693, doi. 10.1002/ffj.1686
- By:
- Publication type:
- Article
Chemical composition of carrot umbel oils from Daucus carota L. ssp. sativus cultivated in Poland.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 667, doi. 10.1002/ffj.1646
- By:
- Publication type:
- Article
Composition of the essential oils of Rhabdosciadium oligocarpum (Post ex Boiss.) Hedge et Lamond and Rhabdosciadium microcalycinum Hand.-Mazz.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 650, doi. 10.1002/ffj.1639
- By:
- Publication type:
- Article
Comparative study of traditional essential oil and supercritical fluid extracts of Moldavian dragonhead ( Dracocephalum moldavica L.).
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 598, doi. 10.1002/ffj.1569
- By:
- Publication type:
- Article
Histo-cytochemistry and scanning electron microscopy of lavender glandular trichomes following conventional and microwave-assisted hydrodistillation of essential oils: a comparative study.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 704, doi. 10.1002/ffj.1692
- By:
- Publication type:
- Article
Determination of volatile compounds in antioxidant rosemary extracts by multiple headspace solid-phase microextraction and gas chromatography.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 626, doi. 10.1002/ffj.1630
- By:
- Publication type:
- Article
Flavour volatiles of flowers and stalks of Murraya koenigii L.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 581, doi. 10.1002/ffj.1737
- By:
- Publication type:
- Article
Essential oil from seeds and husks of Aframomum corrorima from Ethiopia.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 642, doi. 10.1002/ffj.1634
- By:
- Publication type:
- Article
Identification and quantification of l-menthyl lactate in essential oils from Mentha arvensis L. from India and model studies on the formation of l-menthyl lactate during essential oil production.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 725, doi. 10.1002/ffj.1719
- By:
- Publication type:
- Article
Tanacetum gracile Hook. f & T. A new source of lavandulol from Ladakh Himalaya (India).
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 690, doi. 10.1002/ffj.1674
- By:
- Publication type:
- Article
Occurrence of various chemotypes in niaouli [ Melaleuca quinquenervia (Cav.) S. T. Blake] essential oil from New Caledonia.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 677, doi. 10.1002/ffj.1649
- By:
- Publication type:
- Article
Composition of the essential oil of flowers of Chloranthus spicatus (Thunb.) Makino.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 592, doi. 10.1002/ffj.1528
- By:
- Publication type:
- Article