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Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander ( Coriandrum sativum) essential oil and its oleoresin.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 472, doi. 10.1002/ffj.1608
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New labdane derivative from the essential oil of Acalypha plicata Müll.Arg.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 559, doi. 10.1002/ffj.1679
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Comparative examination of the essential oils of Anthemis ruthenica and A. arvensis wild-growing in Serbia.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 458, doi. 10.1002/ffj.1681
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The essential oil composition of Acroptilon repens (L.) DC. of Turkish origin.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 462, doi. 10.1002/ffj.1670
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Synthesis and olfactory properties of 2-alkylalkanals, analogues of 2-methylundecanal.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 480, doi. 10.1002/ffj.1612
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Variation of volatile compounds in two Prosopis farcta (Banks et Sol.) Eig. (Fabales, Fabaceae = Leguminosae) populations.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 484, doi. 10.1002/ffj.1652
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Volatile constituents from headspace and aqueous solution of genipap ( Genipa americana) fruit isolated by the solid-phase extraction method.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 488, doi. 10.1002/ffj.1623
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Pesticide and plasticizer residues in biological citrus essential oils from 2003-2004.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 497, doi. 10.1002/ffj.1663
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Analysis of leaf essential oils from the indigenous ve conifers of Taiwan.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 447, doi. 10.1002/ffj.1685
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Composition and antimicrobial activity of the essential oil of Pluchea arabica from Oman.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 469, doi. 10.1002/ffj.1616
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Essential oil composition of Tanacetum sorbifolium (Boiss.) Grierson from Turkey.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 543, doi. 10.1002/ffj.1656
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Essential oil composition of four Plinia species (Myrtaceae).
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 565, doi. 10.1002/ffj.1638
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Chemical composition of the essential oils of Rubia tinctorum L. aerial parts from Iran.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 519, doi. 10.1002/ffj.1667
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Chemical composition of the volatiles of three wild Bergenia species from western China.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 431, doi. 10.1002/ffj.1689
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Volatile composition of Curcuma angustifolia Roxb. rhizome from central and southern India.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 423, doi. 10.1002/ffj.1680
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Asterella africana (Mont.) A. Evans grown on Madeira and in mainland Portugal: morphological data and composition of the essential oil.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 534, doi. 10.1002/ffj.1611
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Composition of essential oil of Stachys alpina L. ssp. dinarica Murb.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 539, doi. 10.1002/ffj.1684
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Headspace analysis of the volatile constituents from Juniperus communis L. 'berries' (cones) grown wild in Greece.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 492, doi. 10.1002/ffj.1615
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Constituents of the essential oil of Rhizoma polygonati.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 556, doi. 10.1002/ffj.1666
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Chemical composition of the leaf essential oil of Cinnamomum pauciflorum Nees.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 531, doi. 10.1002/ffj.1688
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Determination of thiol compounds by automated headspace solid-phase microextraction with in-fiber derivatization.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 385, doi. 10.1002/ffj.1724
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Rapid extraction and analysis of volatile organic compounds of Iranian feverfew ( Tanacetum parthenium) using headspace solvent microextraction (HSME), and gas chromatography/mass spectrometry.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 502, doi. 10.1002/ffj.1650
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Essential oil of Algerian Saccocalyx satureioides Coss. et Durieu.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 546, doi. 10.1002/ffj.1661
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Multichannel thermometric study of skin temperature changes in humans while inhaling essential oils.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 416, doi. 10.1002/ffj.1683
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Current awareness in flavour and fragrance.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 573, doi. 10.1002/ffj.1706
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- Article
Light-induced controlled release of fragrance aldehydes from 1-alkoxy-9,10-anthraquinones for applications in functional perfumery.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 400, doi. 10.1002/ffj.1728
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The essential oil composition of Hypericum scabrum L. from Iran.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 513, doi. 10.1002/ffj.1614
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Comparative study on the antimicrobial activities of different sandalwood essential oils of various origin.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 465, doi. 10.1002/ffj.1625
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Essential oil of Elettariopsis elan C.K. Lim.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 562, doi. 10.1002/ffj.1654
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Geranium ( Pelargonium sp . 'hybrid') essential oil in subtropical and temperate regions of Jammu and Kashmir.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 527, doi. 10.1002/ffj.1665
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Novel synthesis of flavour quality γ-lactones.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 395, doi. 10.1002/ffj.1591
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Volatile constituents of the leaves and flowers of Salvia przewalskii Maxim. from Tibet.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 435, doi. 10.1002/ffj.1607
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- Article
Composition of a Pyrolytic oil from Cupressus funebris Endl. of Vietnamese origin.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 453, doi. 10.1002/ffj.1676
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The essential oil composition of Eupatorium cannabinum L. from Iran.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 521, doi. 10.1002/ffj.1687
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Composition of the essential oil of white sage, Salvia apiana.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 571, doi. 10.1002/ffj.1618
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Chemical composition of essential oils of two submerged macrophytes, Ceratophyllum demersum L. and Vallisneria spiralis L.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 524, doi. 10.1002/ffj.1588
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Composition of the essential oil of Centaurea huber-morathii Wagenitz isolated from seeds by microdistillation.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 568, doi. 10.1002/ffj.1620
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Chemical composition of the volatile oil of aerial parts of Valeriana sisymbriifolia Vahl. grown in Iran.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 516, doi. 10.1002/ffj.1660
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Composition of the volatile oils of Satureja spicigera C. Koch Boiss. and S. macrantha C. A. Mey from Iran.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 510, doi. 10.1002/ffj.1613
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Essential oil composition of Sideritis hirsuta L. from Guadalajara Province, Spain.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 410, doi. 10.1002/ffj.1727
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Chemical characterization of essential oil in Rhizoma asarum from different sources using GC-MS with resolution improved by data processing techniques.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 549, doi. 10.1002/ffj.1664
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Volatile constituents of benzoin gums: Siam and Sumatra, part 3. Fast characterization with an electronic nose.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 439, doi. 10.1002/ffj.1675
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Volatile components of leaves and flowers of periwinkle Catharanthus roseus (L.) G. Don from New Delhi.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 3, p. 427, doi. 10.1002/ffj.1606
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- Article