Found: 18
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Synthesis of chitosan-cyclodextrin adducts and evaluation of their bitter-masking properties.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 394, doi. 10.1002/ffj.1434
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- Article
Catalytic epoxide oxidation: a novel access to flavouring and odorant α-diketones.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 373, doi. 10.1002/ffj.1371
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- Article
Essential oil composition of 'kewda' ( Pandanus odoratissimus) from India.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 434, doi. 10.1002/ffj.1331
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- Article
Current awareness in flavour and fragrance.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 461, doi. 10.1002/ffj.1485
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- Article
Volatile constituents of satsuma mandarins growing in Korea.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 406, doi. 10.1002/ffj.1283
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- Article
The components and anticancer activity of the volatile oil from Streblus asper.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 445, doi. 10.1002/ffj.1342
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- Article
Antimycotic activity of the essential oil of Satureja mutica Fisch & C.A. Mey from Iran.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 421, doi. 10.1002/ffj.1328
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- Article
Identification of the components of the essential oil from wild Corsican Daucus carota L. using <sup>13</sup>C-NMR spectroscopy.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 424, doi. 10.1002/ffj.1330
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- Article
Significance of changed climatic factors on essential oil composition of Echinacea purpurea under subtropical conditions.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 452, doi. 10.1002/ffj.1352
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- Article
Essential oil composition of different accessions of Mentha × piperita L. grown on the northern plains of India.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 437, doi. 10.1002/ffj.1333
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- Article
Volatile flavour components of mandarin wine obtained from clementines ( Citrus reticula Blanco) extracted by solid-phase microextraction.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 413, doi. 10.1002/ffj.1323
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- Article
Extraction of volatile compounds from Juniperus communis L. leaves with supercritical fluid carbon dioxide: comparison with hydrodistillation.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 417, doi. 10.1002/ffj.1327
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- Article
Characterization of potent aroma compounds in Chrysanthemum coronarium L. (Garland) using aroma extract dilution analysis.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 401, doi. 10.1002/ffj.1447
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- Article
The variation of antioxidant activities and chemical composition of essential oils of Teucrium orientale L. var. orientale during harvesting stages.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 367, doi. 10.1002/ffj.1343
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- Article
Enzyme-mediated synthesis of new 1,3-dioxane odorants related to Floropal<sup>®</sup>.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 382, doi. 10.1002/ffj.1372
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- Article
Comparative investigations of the essential oils of two scented geranium ( Pelargonium spp.) cultivars grown on Reunion Island.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 455, doi. 10.1002/ffj.1354
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- Article
Volatile oils from leaves and stem barks of Cedrela fissilis (Meliaceae): chemical composition and antibacterial activities.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 448, doi. 10.1002/ffj.1347
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- Article
Chemical composition of the volatile oil from the pericarp (husk) of large cardamom ( Amomum subulatum Roxb.).
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 441, doi. 10.1002/ffj.1336
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- Article