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Characteristic odour components of Citrus inflata Hort. ex Tanaka (Mochiyu) cold-pressed peel oil.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 454, doi. 10.1002/ffj.1252
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- Article
Volatile constituents of the rhizome oil of Curcuma caesia Roxb. from central India.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 463, doi. 10.1002/ffj.1255
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- Article
Composition of the essential oil of Medicago marina L. from the coastal dunes of Tuscany, Italy.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 460, doi. 10.1002/ffj.1253
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- Article
Aromatic plants of tropical central Africa. Part XLII (For Part XLI, see Ref. 1.). Volatile components from Antidesma laciniatum Muell. Arg. var. laciniatum growing in Cameroon.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 451, doi. 10.1002/ffj.1251
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- Article
Essential oil composition of Aloysia polystachya (Griseb.) Moldenke under rust disease.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 446, doi. 10.1002/ffj.1249
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- Article
Chemical composition of the leaf oil of Altingia excelsa Nornha.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 449, doi. 10.1002/ffj.1250
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- Article
Enones of (+)- and (−)-3-pinanone: influence of chirality on flavour.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 441, doi. 10.1002/ffj.1247
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- Article
Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 429, doi. 10.1002/ffj.1245
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- Article
Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 436, doi. 10.1002/ffj.1246
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- Article
Secretory elements of needles and berries of Juniperus communis L. ssp. communis and its volatile constituents.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 425, doi. 10.1002/ffj.1243
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- Article
Essential oils from three Myrcia species.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 421, doi. 10.1002/ffj.1242
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- Article
Essential oils of Lippia grandis Schau.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 417
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- Article
Effect of starch and amylopectin concentrations on volatile flavour release from aqueous model food systems.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 407, doi. 10.1002/ffj.1240
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- Article
Stability of hybrid combinations of marjoram (Origanum majorana L.).
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 401, doi. 10.1002/ffj.1233
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- Article
Extraction of Juniperus oxycedrus ssp. oxycedrus essential oil by supercritical carbon dioxide: influence of some process parameters and biological activity.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 390, doi. 10.1002/ffj.1224
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Volatile components from the roots of Scrophularia ningpoensis Hemsl.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 398, doi. 10.1002/ffj.1232
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- Article
Chemical composition of the leaf volatile oils of Callitris intratropica R. T. Baker & H. G. Smith from Nigeria.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 387, doi. 10.1002/ffj.1214
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Current awareness in flavour and fragrance.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 466, doi. 10.1002/ffj.1211
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- Article
Volatile leaf oil constituents of Lantana camara L from Nigeria.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 384, doi. 10.1002/ffj.1206
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- Article
Antimicrobial activity of essential oils from Tunisian aromatic plants.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 380, doi. 10.1002/ffj.1200
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Chemical composition of fruit and stem essential oils of Lantana camara from northern India.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 376, doi. 10.1002/ffj.1197
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- Article
Volatile needle and wood extracts of oriental spruce Picea orientalis (L.) Link.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 368
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- Article
Chemical composition variability of the essential oil of Conyza canadensis Cronq.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 364, doi. 10.1002/ffj.1177
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- Article
Essential oil composition of Callistemon viminalis leaves from India.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 361, doi. 10.1002/ffj.1143
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- Article