Found: 21
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Characterization of the major odorants found in the peel oil of Citrus reticulata Blanco cv. Clementine using gas chromatography-olfactometry.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 275, doi. 10.1002/ffj.1188
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- Article
Synthesis and odour evaluation of stereoisomers of N-Alkyl-pyrrolidine derivatives, characteristic roast odour of seafood.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 305, doi. 10.1002/ffj.1182
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- Article
Isolation and characterization of several aromatic sesquiterpenes from Commiphora myrrha.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 282, doi. 10.1002/ffj.1193
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- Article
Seasonal variation in the composition of the essential oils from the leaves, thin branches and resin of Protium spruceanum (Benth.) Engl.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 338, doi. 10.1002/ffj.1238
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- Article
The leaf essential oil of Costus afer Ker-Grawl from Nigeria.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 309, doi. 10.1002/ffj.1186
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- Article
Essential oil composition of Cymbopogon martinii from different places in India.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 312, doi. 10.1002/ffj.1222
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Analysis of the essential oil of Stachys ixodes Boiss. & Hausskn. ex Boiss. from Iran.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 301, doi. 10.1002/ffj.1170
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- Article
Essential oil compounds of Origanum dayi Post.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 334, doi. 10.1002/ffj.1237
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Current awareness in flavour and fragrance.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 352, doi. 10.1002/ffj.1210
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- Article
Aromatic Plants of Tropical Central Africa. Part XLIII.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 296, doi. 10.1002/ffj.1218
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- Article
Essential oil composition of Turkish herbal tea ( Salvia aucheri Bentham var. canescens Boiss. & Heldr.).
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 325, doi. 10.1002/ffj.1229
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- Article
Effect of organic agriculture practices on the volatile aroma components of some essential oil plants growing in Egypt II: sweet Marjoram ( Origanum marjorana L.) essential oil.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 345, doi. 10.1002/ffj.1235
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Volatile constituents from leaf, inflorescence and root oils of Ocimum americanum L. grown in north-eastern Brazil.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 303, doi. 10.1002/ffj.1217
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- Article
Determination of the aroma impact compounds in heated sweet cream butter.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 320, doi. 10.1002/ffj.1228
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- Article
Essential oil composition of Artemisia parviflora aerial parts.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 342, doi. 10.1002/ffj.1239
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- Article
Composition of the essential oil of Stachys setifera C. A. Mey ssp. iranica growing in Iran.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 299, doi. 10.1002/ffj.1165
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- Article
Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 271, doi. 10.1002/ffj.1187
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- Article
Chemical constituents of the essential oil of the hornwort Anthoceros caucasicus.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 286, doi. 10.1002/ffj.1201
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- Article
Volatile constituents of benzoin gums: Siam and Sumatra. Part 1.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 328, doi. 10.1002/ffj.1230
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Supercritical carbon dioxide extraction of Foeniculum vulgare volatile oil.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 316, doi. 10.1002/ffj.1223
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Volatile Compound analysis of ageing Pinus sylvestris L. (Scots pine) seeds.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 290, doi. 10.1002/ffj.1216
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- Article