Found: 21
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Chemical composition of the essential oils of Annona cuneata L. and Annona senegalensis Pers. stem barks.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 398, doi. 10.1002/ffj.1115
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- Article
Studies on the essential oil-bearing plants of Bangladesh. Part VIII.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 335, doi. 10.1002/ffj.1108
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- Article
Analysis of volatile components isolated from Hawaiian green coffee beans ( Coffea arabica L.).
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 349, doi. 10.1002/ffj.1067
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- Article
The essential oils of Eucalyptus camaldulensis and its natural hybrid (clone 583) from Morocco.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 395, doi. 10.1002/ffj.1114
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In vitro radical scavenging activity of essential oils from Columbian plants and fractions from oregano ( Origanum vulgare L.) essential oil.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 380, doi. 10.1002/ffj.1110
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- Article
Chemical constituents of the essential oils of Goniothalamus malayanus Hook. f. and Thoms.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 372, doi. 10.1002/ffj.1107
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- Article
Chemical composition and antimicrobial activity of the essential oil and CO<sub>2</sub> extracts of the oriental tobacco, Prilep.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 323, doi. 10.1002/ffj.1084
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- Article
Essential oils from some Myrceugenia species (Myrtaceae).
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 341, doi. 10.1002/ffj.1113
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- Article
Fragrance: emerging health and environmental concerns.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 361, doi. 10.1002/ffj.1106
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- Article
The essential oil of 'greater galangal' [ Alpinia galanga (L.) Willd.] from the lower Himalayan region of India.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 358, doi. 10.1002/ffj.1105
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- Article
V. K. Raina, R. K. Lal, Savita Tripathi, M. Khan, K. V. Syamasundar and S. K. Srivastava, 'Essential oil composition of genetically diverse stocks of Murraya koenigii from India'. Flavour and Fragrance Journal 17(2) 2002, 144-146.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 404, doi. 10.1002/ffj.1139
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Editorial.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. iii, doi. 10.1002/ffj.1141
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Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 327, doi. 10.1002/ffj.1087
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Composition and antimicrobial activity of the essential oil of Hypericum maculatum Crantz.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 392, doi. 10.1002/ffj.1112
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- Article
Comparison of essential oil composition of Iranian fennel ( Foeniculum vulgare) obtained by supercritical carbon dioxide extraction and hydrodistillation methods.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 345, doi. 10.1002/ffj.1117
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- Article
Current Awareness in Flavour and Fragrance.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 405, doi. 10.1002/ffj.1071
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- Article
Composition of the essential oil from roots and rhizomes of Valeriana pancicii Halácsy & Bald.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 355, doi. 10.1002/ffj.1100
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- Article
Chemical composition and bioactivity of essential oil from Syzygium travancoricum Gamble.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 352, doi. 10.1002/ffj.1086
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Extraction of aroma components to quantify overall sensory character in a processed blackcurrant ( Ribes nigrum L.) concentrate.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 385, doi. 10.1002/ffj.1111
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Volatile constituents of star apple ( Chrysophyllum cainito L.) from Cuba.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 401, doi. 10.1002/ffj.1116
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The effect of exogenous pectinase on DMHF and derivatives in clarified strawberry juice ( Fragaria × ananassa, cv. Elsanta).
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 375, doi. 10.1002/ffj.1109
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- Article