Organic versus conventional ‘Willamette’ raspberry: yield, bioactive compounds and antioxidant properties.
- Published in:
- Horticultural Science, 2023, v. 50, n. 4, p. 275, doi. 10.17221/164/2022-HORTSCI
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- Publication type:
- Article
Works matching IS 0862867X AND DT 2023 AND VI 50 AND IP 4
Results: 7
1
2
Polyglutamic acid as a vase life improver for cut lilies.
- Published in:
- Horticultural Science, 2023, v. 50, n. 4, p. 308, doi. 10.17221/148/2022-HORTSCI
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- Publication type:
- Article
3
Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage.
- Published in:
- Horticultural Science, 2023, v. 50, n. 4, p. 262, doi. 10.17221/127/2022-HORTSCI
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- Publication type:
- Article
4
Effects of severe drought stress on the physiology and biochemistry characteristics of Welsh onion (Allium fistulosum L. var. giganteum Makino) seedlings.
- Published in:
- Horticultural Science, 2023, v. 50, n. 4, p. 297, doi. 10.17221/58/2022-HORTSCI
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- Publication type:
- Article
5
Impact of an organic fertiliser on the yield of white cabbage (Brassica oleracea var. capitata) and the soil productivity.
- Published in:
- Horticultural Science, 2023, v. 50, n. 4, p. 290, doi. 10.17221/33/2022-HORTSCI
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- Publication type:
- Article
6
Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production.
- Published in:
- Horticultural Science, 2023, v. 50, n. 4, p. 283, doi. 10.17221/26/2022-HORTSCI
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- Publication type:
- Article
7
Colonization of ‘Sampion’ apple tree roots and rhizosphere by mycorrhizal fungi following the application of AquaGel or organic compost enriched with beneficial microorganisms.
- Published in:
- Horticultural Science, 2023, v. 50, n. 4, p. 253, doi. 10.17221/1/2023-HORTSCI
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- Publication type:
- Article