ANALYSIS OF TECHNOLOGICAL PROPERTIES OF ISOLATED YEASTS IN DAIRY PRODUCTS.
- Published in:
- Acta Microscopica, 2018, v. 27, n. 2, p. 139
- By:
- Publication type:
- Article
Works matching IS 07984545 AND DT 2018 AND VI 27 AND IP 2
Results: 6
1
2
MODIFICACIÓN ELECTROQUÍMICA DE ALUMINIO EN ÁCIDO OXÁLICO COMO UNA HERRAMIENTA PARA EL DISEÑO DE MICROREACTORES BASADOS EN Al-Al<sub>2</sub>O<sub>3</sub>.
- Published in:
- Acta Microscopica, 2018, v. 27, n. 2, p. 124
- By:
- Publication type:
- Article
3
ANÁLISIS MORFOLÓGICO DE ZEOLITAS CON BAJA RELACIÓN SiAl PREPARADAS A PARTIR DE ARCILLAS VENEZOLANAS.
- Published in:
- Acta Microscopica, 2018, v. 27, n. 2, p. 108
- By:
- Publication type:
- Article
4
MICROSTRUCTURAL EVOLUTION AND MECHANICAL PROPERTY-FRACTAL BEHAVIOR RELATIONS OF AN AGED SUPER DUPLEX STAINLESS STEEL.
- Published in:
- Acta Microscopica, 2018, v. 27, n. 2, p. 83
- By:
- Publication type:
- Article
5
STRUCTURAL CHARACTERIZATION OF THE LAYERED COMPOUND Ag<sub>2</sub>SnSe<sub>3</sub> FROM SCANNING AND TRANSMISSION ELECTRON MICROSCOPY AND SYNCHROTRON POWDER DIFFRACTION.
- Published in:
- Acta Microscopica, 2018, v. 27, n. 2, p. 76
- By:
- Publication type:
- Article
6
IDENTIFICACIÓN DE EQUINOCITOS POR ANÁLISIS DIGITAL DE IMÁGENES MICROSCÓPICAS: OPTIMIZACIÓN MEDIANTE TRANSFORMADA WAVELET.
- Published in:
- Acta Microscopica, 2018, v. 27, n. 2, p. 69
- By:
- Publication type:
- Article