Issue Information.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 401, doi. 10.1002/yea.3521
- Publication type:
- Article
Works matching IS 0749503X AND DT 2020 AND VI 37 AND IP 9/10
Results: 17
1
2
Issue Information.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 570, doi. 10.1002/yea.3520
- Publication type:
- Article
3
Genomic, transcriptomic and physiological analyses of silver‐resistant Saccharomyces cerevisiae obtained by evolutionary engineering.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 413, doi. 10.1002/yea.3514
- By:
- Publication type:
- Article
4
Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 403, doi. 10.1002/yea.3513
- By:
- Publication type:
- Article
5
Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 427, doi. 10.1002/yea.3508
- By:
- Publication type:
- Article
6
Production of high‐purity galacto‐oligosaccharides by depleting glucose and lactose from galacto‐oligosaccharide syrup with yeasts.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 515, doi. 10.1002/yea.3507
- By:
- Publication type:
- Article
7
Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae strains.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 475, doi. 10.1002/yea.3505
- By:
- Publication type:
- Article
8
Inhibitory effect of arginine on proline utilization in Saccharomyces cerevisiae.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 531, doi. 10.1002/yea.3504
- By:
- Publication type:
- Article
9
Role of the regulatory genes SEF1, VMA1 and SFU1 in riboflavin synthesis in the flavinogenic yeast Candida famata (Candida flareri).
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 497, doi. 10.1002/yea.3503
- By:
- Publication type:
- Article
10
Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 437, doi. 10.1002/yea.3501
- By:
- Publication type:
- Article
11
Predominant yeasts in the sourdoughs collected from some parts of Turkey.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 449, doi. 10.1002/yea.3500
- By:
- Publication type:
- Article
12
Impact of oxygen availability on heterologous geneexpression and polypeptide secretion dynamics in Yarrowia lipolytica‐based protein production platforms.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 559, doi. 10.1002/yea.3499
- By:
- Publication type:
- Article
13
Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 549, doi. 10.1002/yea.3474
- By:
- Publication type:
- Article
14
Expression of yeast homolog of the mammal BCRP gene coding for riboflavin efflux protein activates vitamin B<sub>2</sub> production in the flavinogenic yeast Candida famata.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 467, doi. 10.1002/yea.3470
- By:
- Publication type:
- Article
15
An efficient method for production of kynurenic acid by Yarrowia lipolytica.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 541, doi. 10.1002/yea.3469
- By:
- Publication type:
- Article
16
Correlation between IRC7 gene expression and 4‐mercapto‐4‐methylpentan‐2‐one production in Saccharomyces cerevisiae strains.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 487, doi. 10.1002/yea.3468
- By:
- Publication type:
- Article
17
Development of new dominant selectable markers for the nonconventional yeasts Ogataea polymorpha and Candida famata.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 505, doi. 10.1002/yea.3467
- By:
- Publication type:
- Article