Works matching IS 0749503X AND DT 2020 AND VI 37 AND IP 11
Results: 6
Fermentation profiles of the yeast Brettanomyces bruxellensis in d‐xylose and l‐arabinose aiming its application as a second‐generation ethanol producer.
- Published in:
- Yeast, 2020, v. 37, n. 11, p. 597, doi. 10.1002/yea.3519
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- Article
Simultaneous visualisation of the complete sets of telomeres from the MmeI generated terminal restriction fragments in yeasts.
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- Yeast, 2020, v. 37, n. 11, p. 585, doi. 10.1002/yea.3517
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- Article
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics.
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- Yeast, 2020, v. 37, n. 11, p. 609, doi. 10.1002/yea.3506
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- Article
Issue Information.
- Published in:
- Yeast, 2020, v. 37, n. 11, p. 571, doi. 10.1002/yea.3422
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- Article
Issue Information.
- Published in:
- Yeast, 2020, v. 37, n. 11, p. 622, doi. 10.1002/yea.3421
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- Article
Predicted yeast interactome and network‐based interpretation of transcriptionally changed genes.
- Published in:
- Yeast, 2020, v. 37, n. 11, p. 573, doi. 10.1002/yea.3516
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- Publication type:
- Article