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Works matching IS 0749503X AND DT 2020 AND VI 37 AND IP 11

Results: 6

1

Fermentation profiles of the yeast Brettanomyces bruxellensis in d‐xylose and l‐arabinose aiming its application as a second‐generation ethanol producer.

Published in:

Yeast, 2020, v. 37, n. 11, p. 597, doi. 10.1002/yea.3519

By:

Silva, Jackeline Maria;
Ribeiro, Karol Cristianne;
Teles, Gilberto Henrique;
Ribeiro, Ester;
Morais Junior, Marcos Antonio;
Barros Pita, Will

Publication type:

Article

2

Simultaneous visualisation of the complete sets of telomeres from the MmeI generated terminal restriction fragments in yeasts.

Published in:

Yeast, 2020, v. 37, n. 11, p. 585, doi. 10.1002/yea.3517

By:

Liu, Jun;
Hong, Xiaojing;
Liang, Chao‐Ya;
Liu, Jun‐Ping

Publication type:

Article

3

Predicted yeast interactome and network‐based interpretation of transcriptionally changed genes.

Published in:

Yeast, 2020, v. 37, n. 11, p. 573, doi. 10.1002/yea.3516

By:

Jin, Jie;
Tao, Yu‐Tian;
Ding, Xiao‐Bao;
Guo, Wen‐Ping;
Ruan, Li;
Yang, Qiao‐lei;
Chen, Peng‐Cheng;
Yao, Heng;
Zhang, Hai‐bo;
Chen, Xin

Publication type:

Article

4

Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics.

Published in:

Yeast, 2020, v. 37, n. 11, p. 609, doi. 10.1002/yea.3506

By:

Pietrafesa, Angela;
Capece, Angela;
Pietrafesa, Rocchina;
Bely, Marina;
Romano, Patrizia

Publication type:

Article

5

Issue Information.

Published in:: Yeast, 2020, v. 37, n. 11, p. 571, doi. 10.1002/yea.3422
Publication type:: Article

6

Issue Information.

Published in:: Yeast, 2020, v. 37, n. 11, p. 622, doi. 10.1002/yea.3421
Publication type:: Article