Works matching IS 0749503X AND DT 2017 AND VI 34 AND IP 10

Results: 5

Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster.
Published in:
Yeast, 2017, v. 34, n. 10, p. 407, doi. 10.1002/yea.3243
By:
- Futagami, Taiki;
- Kadooka, Chihiro;
- Ando, Yoshinori;
- Okutsu, Kayu;
- Yoshizaki, Yumiko;
- Setoguchi, Shinji;
- Takamine, Kazunori;
- Kawai, Mikihiko;
- Tamaki, Hisanori
Publication type:
Article
Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance.
Published in:
Yeast, 2017, v. 34, n. 10, p. 417, doi. 10.1002/yea.3245
By:
- Zambuto, Marianna;
- Romaniello, Rossana;
- Guaragnella, Nicoletta;
- Romano, Patrizia;
- Votta, Sonia;
- Capece, Angela
Publication type:
Article
Division of labour in the yeast: Saccharomyces cerevisiae.
Published in:
2017
By:
- Wloch‐Salamon, Dominika M.;
- Fisher, Roberta M.;
- Regenberg, Birgitte
Publication type:
Other
Issue Information - Notes for Contribs.
Published in:
Yeast, 2017, v. 34, n. 10, p. 428, doi. 10.1002/yea.3202
Publication type:
Article
Issue Information.
Published in:
Yeast, 2017, v. 34, n. 10, p. 397, doi. 10.1002/yea.3203
Publication type:
Article