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Works matching IS 0749503X AND DT 2017 AND VI 34 AND IP 10

Results: 5

1

Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster.

Published in:

Yeast, 2017, v. 34, n. 10, p. 407, doi. 10.1002/yea.3243

By:

Futagami, Taiki;
Kadooka, Chihiro;
Ando, Yoshinori;
Okutsu, Kayu;
Yoshizaki, Yumiko;
Setoguchi, Shinji;
Takamine, Kazunori;
Kawai, Mikihiko;
Tamaki, Hisanori

Publication type:

Article

2

Issue Information - Notes for Contribs.

Published in:: Yeast, 2017, v. 34, n. 10, p. 428, doi. 10.1002/yea.3202
Publication type:: Article

3

Issue Information.

Published in:: Yeast, 2017, v. 34, n. 10, p. 397, doi. 10.1002/yea.3203
Publication type:: Article

4

Division of labour in the yeast: Saccharomyces cerevisiae.

Published in:

2017

By:

Wloch‐Salamon, Dominika M.;
Fisher, Roberta M.;
Regenberg, Birgitte

Publication type:

Other

5

Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance.

Published in:

Yeast, 2017, v. 34, n. 10, p. 417, doi. 10.1002/yea.3245

By:

Zambuto, Marianna;
Romaniello, Rossana;
Guaragnella, Nicoletta;
Romano, Patrizia;
Votta, Sonia;
Capece, Angela

Publication type:

Article