Works matching IS 0749503X AND DT 2016 AND VI 33 AND IP 7

Results: 13

Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation.

Published in:

Yeast, 2016, v. 33, n. 7, p. 303, doi. 10.1002/yea.3151

By:

Perpetuini, Giorgia;
Di Gianvito, Paola;
Arfelli, Giuseppe;
Schirone, Maria;
Corsetti, Aldo;
Tofalo, Rosanna;
Suzzi, Giovanna

Publication type:

Article

Non- Saccharomyces and Saccharomyces strains co-fermentation increases acetaldehyde accumulation: effect on anthocyanin-derived pigments in Tannat red wines.

Published in:

Yeast, 2016, v. 33, n. 7, p. 339, doi. 10.1002/yea.3156

By:

Medina, Karina;
Boido, Eduardo;
Fariña, Laura;
Dellacassa, Eduardo;
Carrau, Francisco

Publication type:

Article

Effect of yeast assimilable nitrogen on the synthesis of phenolic aroma compounds by Hanseniaspora vineae strains.

Published in:

Yeast, 2016, v. 33, n. 7, p. 323, doi. 10.1002/yea.3159

By:

Martin, Valentina;
Boido, Eduardo;
Giorello, Facundo;
Mas, Albert;
Dellacassa, Eduardo;
Carrau, Francisco

Publication type:

Article

Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey.

Published in:

Yeast, 2016, v. 33, n. 7, p. 289, doi. 10.1002/yea.3170

By:

Leventdurur, Sezgi;
Sert‐Aydın, Selvihan;
Boyaci‐Gunduz, C. Pelin;
Agirman, Bilal;
Ben Ghorbal, Akram;
Francesca, Nicola;
Martorana, Alessandra;
Erten, Hüseyin

Publication type:

Article

Yeast culture collections in the twenty-first century: new opportunities and challenges.

Published in:

Yeast, 2016, v. 33, n. 7, p. 243, doi. 10.1002/yea.3171

By:

Boundy‐Mills, Kyria L.;
Glantschnig, Ewald;
Roberts, Ian N.;
Yurkov, Andrey;
Casaregola, Serge;
Daniel, Heide‐Marie;
Groenewald, Marizeth;
Turchetti, Benedetta

Publication type:

Article

Social wasp intestines host the local phenotypic variability of Saccharomyces cerevisiae strains.

Published in:

Yeast, 2016, v. 33, n. 7, p. 277, doi. 10.1002/yea.3173

By:

Dapporto, Leonardo;
Stefanini, Irene;
Rivero, Damariz;
Polsinelli, Mario;
Capretti, Paolo;
De Marchi, Paolo;
Viola, Roberto;
Turillazzi, Stefano;
Cavalieri, Duccio

Publication type:

Article

ISSY32 Highlights.

Published in:

2016

By:

Liti, Gianni;
Buzzini, Pietro

Publication type:

Editorial

A stable phylogeny of the large-spored Metschnikowia clade.

Published in:

Yeast, 2016, v. 33, n. 7, p. 261, doi. 10.1002/yea.3163

By:

Lachance, Marc‐André;
Hurtado, Emilia;
Hsiang, Tom

Publication type:

Article

Outlining the influence of non-conventional yeasts in wine ageing over lees.

Published in:

Yeast, 2016, v. 33, n. 7, p. 329, doi. 10.1002/yea.3165

By:

Belda, Ignacio;
Navascués, Eva;
Marquina, Domingo;
Santos, Antonio;
Calderón, Fernando;
Benito, Santiago

Publication type:

Article

Influence of Lachancea thermotolerans on cv. Emir wine fermentation.

Published in:

Yeast, 2016, v. 33, n. 7, p. 313, doi. 10.1002/yea.3166

By:

Balikci, Eren Kemal;
Tanguler, Hasan;
Jolly, Neil P.;
Erten, Huseyin

Publication type:

Article

Issue Information - TOC.

Published in:: Yeast, 2016, v. 33, n. 7, p. 239, doi. 10.1002/yea.3117
Publication type:: Article

Issue Information - Info Page.

Published in:: Yeast, 2016, v. 33, n. 7, p. 240, doi. 10.1002/yea.3118
Publication type:: Article

Issue Information - Notes for Contribs p1.

Published in:: Yeast, 2016, v. 33, n. 7, p. 344, doi. 10.1002/yea.3119
Publication type:: Article