Works matching IS 0749503X AND DT 2016 AND VI 33 AND IP 7
Results: 13
A stable phylogeny of the large-spored Metschnikowia clade.
- Published in:
- Yeast, 2016, v. 33, n. 7, p. 261, doi. 10.1002/yea.3163
- By:
- Publication type:
- Article
Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation.
- Published in:
- Yeast, 2016, v. 33, n. 7, p. 303, doi. 10.1002/yea.3151
- By:
- Publication type:
- Article
Outlining the influence of non-conventional yeasts in wine ageing over lees.
- Published in:
- Yeast, 2016, v. 33, n. 7, p. 329, doi. 10.1002/yea.3165
- By:
- Publication type:
- Article
Non- Saccharomyces and Saccharomyces strains co-fermentation increases acetaldehyde accumulation: effect on anthocyanin-derived pigments in Tannat red wines.
- Published in:
- Yeast, 2016, v. 33, n. 7, p. 339, doi. 10.1002/yea.3156
- By:
- Publication type:
- Article
Effect of yeast assimilable nitrogen on the synthesis of phenolic aroma compounds by Hanseniaspora vineae strains.
- Published in:
- Yeast, 2016, v. 33, n. 7, p. 323, doi. 10.1002/yea.3159
- By:
- Publication type:
- Article
Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey.
- Published in:
- Yeast, 2016, v. 33, n. 7, p. 289, doi. 10.1002/yea.3170
- By:
- Publication type:
- Article
Yeast culture collections in the twenty-first century: new opportunities and challenges.
- Published in:
- Yeast, 2016, v. 33, n. 7, p. 243, doi. 10.1002/yea.3171
- By:
- Publication type:
- Article
Social wasp intestines host the local phenotypic variability of Saccharomyces cerevisiae strains.
- Published in:
- Yeast, 2016, v. 33, n. 7, p. 277, doi. 10.1002/yea.3173
- By:
- Publication type:
- Article
ISSY32 Highlights.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
Issue Information - TOC.
- Published in:
- Yeast, 2016, v. 33, n. 7, p. 239, doi. 10.1002/yea.3117
- Publication type:
- Article
Influence of Lachancea thermotolerans on cv. Emir wine fermentation.
- Published in:
- Yeast, 2016, v. 33, n. 7, p. 313, doi. 10.1002/yea.3166
- By:
- Publication type:
- Article
Issue Information - Info Page.
- Published in:
- Yeast, 2016, v. 33, n. 7, p. 240, doi. 10.1002/yea.3118
- Publication type:
- Article
Issue Information - Notes for Contribs p1.
- Published in:
- Yeast, 2016, v. 33, n. 7, p. 344, doi. 10.1002/yea.3119
- Publication type:
- Article