Stable current outputs and phytate degradation by yeast-based biofuel cell.
- Published in:
- Yeast, 2014, v. 31, n. 9, p. 343, doi. 10.1002/yea.3027
- By:
- Publication type:
- Article
Works matching IS 0749503X AND DT 2014 AND VI 31 AND IP 9
Results: 5
1
2
Pheromone responsiveness is regulated by components of the Gpr1p-mediated glucose sensing pathway in Saccharomyces cerevisiae.
- Published in:
- Yeast, 2014, v. 31, n. 9, p. 361, doi. 10.1002/yea.3030
- By:
- Publication type:
- Article
3
The wine and beer yeast Dekkera bruxellensis.
- Published in:
- Yeast, 2014, v. 31, n. 9, p. 323, doi. 10.1002/yea.3023
- By:
- Publication type:
- Article
4
In vivo instability of chorismate causes substrate loss during fermentative production of aromatics.
- Published in:
- Yeast, 2014, v. 31, n. 9, p. 333, doi. 10.1002/yea.3025
- By:
- Publication type:
- Article
5
The yeast Wickerhamomyces anomalus AS1 secretes a multifunctional exo- β-1,3-glucanase with implications for winemaking.
- Published in:
- Yeast, 2014, v. 31, n. 9, p. 349, doi. 10.1002/yea.3029
- By:
- Publication type:
- Article