Current awareness on yeast.
- Published in:
- Yeast, 2007, v. 24, n. 8, p. 707, doi. 10.1002/yea.1329
- Publication type:
- Article
Works matching IS 0749503X AND DT 2007 AND VI 24 AND IP 8
Results: 7
1
2
Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments.
- Published in:
- Yeast, 2007, v. 24, n. 8, p. 625, doi. 10.1002/yea.1496
- By:
- Publication type:
- Article
3
Diallyl disulphide depletes glutathione in Candida albicans: oxidative stress-mediated cell death studied by two-photon microscopy.
- Published in:
- Yeast, 2007, v. 24, n. 8, p. 695, doi. 10.1002/yea.1503
- By:
- Publication type:
- Article
4
Metabolic footprinting as a tool for discriminating between brewing yeasts.
- Published in:
- Yeast, 2007, v. 24, n. 8, p. 667, doi. 10.1002/yea.1499
- By:
- Publication type:
- Article
5
Can the different heat shock response thresholds found in fermenting and respiring yeast cells be attributed to their differential redox states?
- Published in:
- Yeast, 2007, v. 24, n. 8, p. 653, doi. 10.1002/yea.1498
- By:
- Publication type:
- Article
6
Farnesol-mediated inhibition of Candida albicans yeast growth and rescue by a diacylglycerol analogue.
- Published in:
- Yeast, 2007, v. 24, n. 8, p. 681, doi. 10.1002/yea.1501
- By:
- Publication type:
- Article
7
Genetic side effects accompanying gene targeting in yeast: the influence of short heterologous termini.
- Published in:
- Yeast, 2007, v. 24, n. 8, p. 637, doi. 10.1002/yea.1497
- By:
- Publication type:
- Article