Identification of bottom-fermenting yeast genes expressed during lager beer fermentation.
- Published in:
- Yeast, 2007, v. 24, n. 7, p. 599, doi. 10.1002/yea.1494
- By:
- Publication type:
- Article
Works matching IS 0749503X AND DT 2007 AND VI 24 AND IP 7
Results: 7
1
2
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma.
- Published in:
- Yeast, 2007, v. 24, n. 7, p. 561, doi. 10.1002/yea.1493
- By:
- Publication type:
- Article
3
The mitochondrial genome from the thermal dimorphic fungus Paracoccidioides brasiliensis.
- Published in:
- Yeast, 2007, v. 24, n. 7, p. 607, doi. 10.1002/yea.1500
- By:
- Publication type:
- Article
4
Disruption of URA7 and GAL6 improves the ethanol tolerance and fermentation capacity of Saccharomyces cerevisiae.
- Published in:
- Yeast, 2007, v. 24, n. 7, p. 551, doi. 10.1002/yea.1492
- By:
- Publication type:
- Article
5
Current awareness on yeast.
- Published in:
- Yeast, 2007, v. 24, n. 7, p. 617, doi. 10.1002/yea.1328
- Publication type:
- Article
6
Molecular characterization of the PEX5 gene encoding peroxisomal targeting signal 1 receptor from the methylotrophic yeast Pichia methanolica.
- Published in:
- Yeast, 2007, v. 24, n. 7, p. 589, doi. 10.1002/yea.1484
- By:
- Publication type:
- Article
7
Direct in vivo access to potential gene targets of the RPD3 histone deactylase using fitness-based interferential genetics.
- Published in:
- Yeast, 2007, v. 24, n. 7, p. 575, doi. 10.1002/yea.1495
- By:
- Publication type:
- Article