Cover Picture.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. i, doi. 10.1002/mrc.5290
- Publication type:
- Article
Works matching IS 07491581 AND DT 2022 AND VI 60 AND IP 7
Results: 16
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Multiscale food structures and foodomics.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 589, doi. 10.1002/mrc.5274
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- Publication type:
- Article
3
Potential of multiparametric characterization of foodstuffs by nuclear magnetic resonance to better predict microbial behavior.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 719, doi. 10.1002/mrc.5263
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- Publication type:
- Article
4
An insight into tapioca and wheat starch gelatinization mechanisms using TD‐NMR and complementary techniques.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 702, doi. 10.1002/mrc.5258
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- Publication type:
- Article
5
The NMR added value to the green foodomics perspective: Advances by machine learning to the holistic view on food and nutrition.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 590, doi. 10.1002/mrc.5257
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- Publication type:
- Article
6
Application of accelerated heteronuclear single quantum coherence experiments to the rapid quantification of monosaccharides and disaccharides in dairy products.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 692, doi. 10.1002/mrc.5255
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- Publication type:
- Article
7
Portable single‐sided NMR measurements at variable temperatures: Implementation of a thermo‐controlled device and application to the heating of bread dough.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 678, doi. 10.1002/mrc.5254
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- Publication type:
- Article
8
In situ <sup>13</sup>C solid‐state polarization transfer NMR to follow starch transformations in food.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 671, doi. 10.1002/mrc.5253
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- Publication type:
- Article
9
Development of a method to determine the SFC in the fat phase of emulsions using TD‐NMR FID‐CPMG deconvolution.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 659, doi. 10.1002/mrc.5251
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- Publication type:
- Article
10
Characterization of the sodium binding state in several food products by <sup>23</sup>Na nuclear magnetic resonance spectroscopy.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 597, doi. 10.1002/mrc.5250
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- Publication type:
- Article
11
Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 651, doi. 10.1002/mrc.5244
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- Publication type:
- Article
12
Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydration.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 637, doi. 10.1002/mrc.5241
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- Publication type:
- Article
13
Quantitative sodium magnetic resonance imaging in food: Addressing sensitivity issues using single quantum chemical shift imaging at high field.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 628, doi. 10.1002/mrc.5239
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- Publication type:
- Article
14
Contact‐mediated nucleation in melt emulsions investigated by rheo‐nuclear magnetic resonance.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 615, doi. 10.1002/mrc.5228
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- Publication type:
- Article
15
Issue Information.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 583, doi. 10.1002/mrc.5174
- Publication type:
- Article
16
Validation of temperature‐controlled rheo‐MRI measurements in a submillimeter‐gap Couette geometry.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 606, doi. 10.1002/mrc.5157
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- Publication type:
- Article