Are food manufacturers reducing sugar content? Evidence from scanner data.
- Published in:
- Agribusiness, 2024, v. 40, n. 3, p. 571, doi. 10.1002/agr.21920
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- Publication type:
- Article
Works matching IS 07424477 AND DT 2024 AND VI 40 AND IP 3
Results: 10
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Promoting healthy diets through food reformulation: The demand for "better‐for‐you" beverage.
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- Agribusiness, 2024, v. 40, n. 3, p. 641, doi. 10.1002/agr.21921
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- Article
3
Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals.
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- Agribusiness, 2024, v. 40, n. 3, p. 614, doi. 10.1002/agr.21913
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- Article
4
Introduction to Agribusiness special issue: Economics of food reformulation.
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- Agribusiness, 2024, v. 40, n. 3, p. 537, doi. 10.1002/agr.21912
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- Publication type:
- Article
5
Does the advertising of plant‐based burgers attract meat consumers? The influence of new product advertising on consumer responses.
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- Agribusiness, 2024, v. 40, n. 3, p. 680, doi. 10.1002/agr.21916
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- Publication type:
- Article
6
US consumer preferences and attitudes toward seaweed and value‐added products.
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- Agribusiness, 2024, v. 40, n. 3, p. 699, doi. 10.1002/agr.21915
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- Publication type:
- Article
7
Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France.
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- Agribusiness, 2024, v. 40, n. 3, p. 596, doi. 10.1002/agr.21914
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- Publication type:
- Article
8
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs.
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- Agribusiness, 2024, v. 40, n. 3, p. 661, doi. 10.1002/agr.21919
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- Publication type:
- Article
9
From sweet tooth to healthy choices: How Chilean food policies are changing household diets.
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- Agribusiness, 2024, v. 40, n. 3, p. 550, doi. 10.1002/agr.21917
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- Publication type:
- Article
10
Issue Information.
- Published in:
- Agribusiness, 2024, v. 40, n. 3, p. 535, doi. 10.1002/agr.21826
- Publication type:
- Article