Bundling food labels: What role could the labels "Organic," "Local" and "Low Fat" play in fostering the demand for animal‐friendly meat.
- Published in:
- Agribusiness, 2022, v. 38, n. 2, p. 349, doi. 10.1002/agr.21733
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- Publication type:
- Article
Works matching IS 07424477 AND DT 2022 AND VI 38 AND IP 2
Results: 11
1
2
Consumer preferences for agricultural product brands in an E‐commerce environment.
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- Agribusiness, 2022, v. 38, n. 2, p. 312, doi. 10.1002/agr.21732
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- Article
3
A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors.
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- Agribusiness, 2022, v. 38, n. 2, p. 279, doi. 10.1002/agr.21731
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- Article
4
Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador.
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- Agribusiness, 2022, v. 38, n. 2, p. 426, doi. 10.1002/agr.21730
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- Article
5
Spatial and temporal patterns of consumption of animal‐source foods in Tanzania.
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- Agribusiness, 2022, v. 38, n. 2, p. 328, doi. 10.1002/agr.21729
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- Article
6
The influence of farmers markets' characteristics on vendor sales.
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- Agribusiness, 2022, v. 38, n. 2, p. 295, doi. 10.1002/agr.21728
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- Article
7
In‐kind credit provision through contract farming and formal credit markets.
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- Agribusiness, 2022, v. 38, n. 2, p. 402, doi. 10.1002/agr.21726
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- Article
8
Estimating market power for the Chinese fluid milk market with imported products.
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- Agribusiness, 2022, v. 38, n. 2, p. 386, doi. 10.1002/agr.21725
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- Article
9
Retail pass‐through of package downsizing.
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- Agribusiness, 2022, v. 38, n. 2, p. 259, doi. 10.1002/agr.21724
- Publication type:
- Article
10
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production.
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- Agribusiness, 2022, v. 38, n. 2, p. 371, doi. 10.1002/agr.21722
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- Article
11
Issue Information.
- Published in:
- Agribusiness, 2022, v. 38, n. 2, p. 257, doi. 10.1002/agr.21708
- Publication type:
- Article