Effects of working capital management on firms' profitability: evidence from cheese‐producing companies.
- Published in:
- Agribusiness, 2020, v. 36, n. 4, p. 770, doi. 10.1002/agr.21666
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- Publication type:
- Article
Works matching IS 07424477 AND DT 2020 AND VI 36 AND IP 4
Results: 15
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The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences.
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- Agribusiness, 2020, v. 36, n. 4, p. 542, doi. 10.1002/agr.21667
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- Publication type:
- Article
3
In search of agri‐food quality for wine: Is it enough to join a geographical indication?
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- Agribusiness, 2020, v. 36, n. 4, p. 568, doi. 10.1002/agr.21665
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- Article
4
Farmer cooperation in agro‐clusters: Evidence from Indonesia.
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- Agribusiness, 2020, v. 36, n. 4, p. 725, doi. 10.1002/agr.21637
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- Article
5
Does the distribution of ratings affect online grocery sales? Evidence from Amazon.
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- Agribusiness, 2020, v. 36, n. 4, p. 501, doi. 10.1002/agr.21653
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- Publication type:
- Article
6
Urban consumer preferences for nutrient fortified snacks in Zambia.
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- Agribusiness, 2020, v. 36, n. 4, p. 693, doi. 10.1002/agr.21659
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- Publication type:
- Article
7
Paying for animal welfare? A hedonic analysis of egg prices.
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- Agribusiness, 2020, v. 36, n. 4, p. 613, doi. 10.1002/agr.21658
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- Publication type:
- Article
8
Can "green food" certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China.
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- Agribusiness, 2020, v. 36, n. 4, p. 675, doi. 10.1002/agr.21641
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- Publication type:
- Article
9
Conditional correlation and volatility between spot and futures markets for soybean and corn.
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- Agribusiness, 2020, v. 36, n. 4, p. 707, doi. 10.1002/agr.21664
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- Article
10
Consumer proximity and brand loyalty in craft soda marketing: A case study of Ale‐8‐One.
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- Agribusiness, 2020, v. 36, n. 4, p. 522, doi. 10.1002/agr.21661
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- Article
11
Do consumers have an appetite for discolored beef?
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- Agribusiness, 2020, v. 36, n. 4, p. 631, doi. 10.1002/agr.21651
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- Publication type:
- Article
12
An analysis of the impacts of tasting experience and peer effects on consumers' willingness to pay for novel foods.
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- Agribusiness, 2020, v. 36, n. 4, p. 653, doi. 10.1002/agr.21644
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- Publication type:
- Article
13
Effects of certified‐organic production on supplier failures and potential income effects of supplier failures on producers: Evidence from vegetable and macadamia producers in Kenya.
- Published in:
- Agribusiness, 2020, v. 36, n. 4, p. 751, doi. 10.1002/agr.21657
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- Publication type:
- Article
14
Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels.
- Published in:
- Agribusiness, 2020, v. 36, n. 4, p. 591, doi. 10.1002/agr.21655
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- Publication type:
- Article
15
Issue Information.
- Published in:
- Agribusiness, 2020, v. 36, n. 4, p. 499, doi. 10.1002/agr.21616
- Publication type:
- Article