Market power and food safety in the China pork industry.
- Published in:
- Agribusiness, 2019, v. 35, n. 1, p. 97, doi. 10.1002/agr.21591
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- Publication type:
- Article
Works matching IS 07424477 AND DT 2019 AND VI 35 AND IP 1
Results: 10
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Can members' WeChat engagement affect relational outcomes in community‐supported agriculture? Empirical evidence from China.
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- Agribusiness, 2019, v. 35, n. 1, p. 36, doi. 10.1002/agr.21590
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- Publication type:
- Article
3
Is fresh food shopping sticky to retail channels and online platforms? Evidence and implications in the digital era.
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- Agribusiness, 2019, v. 35, n. 1, p. 6, doi. 10.1002/agr.21589
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- Publication type:
- Article
4
The decline of U.S. export competitiveness in the Chinese meat import market.
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- Agribusiness, 2019, v. 35, n. 1, p. 114, doi. 10.1002/agr.21588
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- Publication type:
- Article
5
The effect of e‐commerce agribusiness clusters on farmers' migration decisions in China.
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- Agribusiness, 2019, v. 35, n. 1, p. 20, doi. 10.1002/agr.21586
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- Publication type:
- Article
6
The 21st century agribusiness in China: E‐commerce, consumer preference, and competition.
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- Agribusiness, 2019, v. 35, n. 1, p. 3, doi. 10.1002/agr.21587
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- Publication type:
- Article
7
The impact of business relationships on safe production behavior by farmers: Evidence from China.
- Published in:
- Agribusiness, 2019, v. 35, n. 1, p. 84, doi. 10.1002/agr.21584
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- Publication type:
- Article
8
Chinese consumer preferences for fresh produce: Interaction between food safety labels and brands.
- Published in:
- Agribusiness, 2019, v. 35, n. 1, p. 53, doi. 10.1002/agr.21585
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- Publication type:
- Article
9
US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis.
- Published in:
- Agribusiness, 2019, v. 35, n. 1, p. 69, doi. 10.1002/agr.21583
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- Publication type:
- Article
10
Issue Information.
- Published in:
- Agribusiness, 2019, v. 35, n. 1, p. 1, doi. 10.1002/agr.21570
- Publication type:
- Article