Presentation matters: Number of attributes presented impacts estimated preferences.
- Published in:
- Agribusiness, 2018, v. 34, n. 2, p. 377, doi. 10.1002/agr.21527
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- Publication type:
- Article
Works matching IS 07424477 AND DT 2018 AND VI 34 AND IP 2
Results: 20
1
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How do consumer perceptions of “local” production benefits influence their visual attention to state marketing programs?
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- Agribusiness, 2018, v. 34, n. 2, p. 390, doi. 10.1002/agr.21547
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- Article
3
WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment.
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- Agribusiness, 2018, v. 34, n. 2, p. 300, doi. 10.1002/agr.21535
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- Article
4
Contract farming and technical efficiency: Evidence from low‐value and high‐value crops in Nepal.
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- Agribusiness, 2018, v. 34, n. 2, p. 426, doi. 10.1002/agr.21533
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- Publication type:
- Article
5
Assessing consumers’ preferences and willingness to pay for novel sliced packed fresh pears: A latent class approach.
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- Agribusiness, 2018, v. 34, n. 2, p. 321, doi. 10.1002/agr.21532
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- Publication type:
- Article
6
Consumers’ willingness to pay for edamame with a genetically modified label.
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- Agribusiness, 2018, v. 34, n. 2, p. 283, doi. 10.1002/agr.21505
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- Publication type:
- Article
7
Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics.
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- Agribusiness, 2018, v. 34, n. 2, p. 407, doi. 10.1002/agr.21534
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- Publication type:
- Article
8
Farmer interest in joint venture structures in the Australian broadacre grains sector.
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- Agribusiness, 2018, v. 34, n. 2, p. 472, doi. 10.1002/agr.21525
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- Publication type:
- Article
9
Trust and consumer risk perceptions regarding BSE and chronic wasting disease.
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- Agribusiness, 2018, v. 34, n. 2, p. 240, doi. 10.1002/agr.21524
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- Article
10
Genetically modified labeling: The role of consumers’ trust and personality.
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- Agribusiness, 2018, v. 34, n. 2, p. 266, doi. 10.1002/agr.21521
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- Publication type:
- Article
11
Firm reputation, advertising investment, and price premium: The role of collective brand membership in high‐quality wines.
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- Agribusiness, 2018, v. 34, n. 2, p. 351, doi. 10.1002/agr.21526
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- Publication type:
- Article
12
Influence of brand equity on the price premium for private labels in fresh produce: A contingent valuation survey.
- Published in:
- Agribusiness, 2018, v. 34, n. 2, p. 338, doi. 10.1002/agr.21498
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- Publication type:
- Article
13
Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S.
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- Agribusiness, 2018, v. 34, n. 2, p. 363, doi. 10.1002/agr.21523
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- Publication type:
- Article
14
Using labeled choice experiments to analyze demand structure and market position among seafood products.
- Published in:
- Agribusiness, 2018, v. 34, n. 2, p. 163, doi. 10.1002/agr.21504
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- Publication type:
- Article
15
Efficiency of Egyptian organic agriculture: A local maximum likelihood approach.
- Published in:
- Agribusiness, 2018, v. 34, n. 2, p. 441, doi. 10.1002/agr.21520
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- Article
16
Issue Information.
- Published in:
- Agribusiness, 2018, v. 34, n. 2, p. 161, doi. 10.1002/agr.21517
- Publication type:
- Article
17
Financial behavior of cooperatives and investor‐owned firms: An empirical analysis of the Spanish fruit and vegetable sector.
- Published in:
- Agribusiness, 2018, v. 34, n. 2, p. 456, doi. 10.1002/agr.21513
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- Publication type:
- Article
18
Economic feasibility of <italic>Campylobacter</italic>‐reduced chicken: Do consumers have high willingness to pay?
- Published in:
- Agribusiness, 2018, v. 34, n. 2, p. 222, doi. 10.1002/agr.21512
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- Publication type:
- Article
19
If you brew it, who will come? Market segments in the U.S. beer market.
- Published in:
- Agribusiness, 2018, v. 34, n. 2, p. 204, doi. 10.1002/agr.21511
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- Publication type:
- Article
20
The use of a hybrid latent class approach to identify consumer segments and market potential for organic products in Nigeria.
- Published in:
- Agribusiness, 2018, v. 34, n. 2, p. 190, doi. 10.1002/agr.21506
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- Publication type:
- Article