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How European consumers define the concept of traditional food: evidence from a survey in six countries.
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- Agribusiness, 2010, v. 26, n. 4, p. 453, doi. 10.1002/agr.20241
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Survival of farms in the Veneto region of Italy 1999-2004.
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- Agribusiness, 2010, v. 26, n. 4, p. 477, doi. 10.1002/agr.20238
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Product and process innovation in the Italian food industry.
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- Agribusiness, 2010, v. 26, n. 4, p. 503, doi. 10.1002/agr.20239
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Hedonic wine price predictions and nonnormal errors.
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- Agribusiness, 2010, v. 26, n. 4, p. 519, doi. 10.1002/agr.20237
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Does lamb promotion work?
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- Agribusiness, 2010, v. 26, n. 4, p. 536, doi. 10.1002/agr.20228
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Offsetting behavior and the benefits of food safety policies in vegetable preparation and consumption.
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- Agribusiness, 2010, v. 26, n. 4, p. 557, doi. 10.1002/agr.20240
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Carlos A. da Silva, Doyle Baker, Andrew W. Shepherd, Chakib Jenane, and Sergio Miranda-da-Cruz (Eds.). Agro-Iindustries for Development. Oxforshire, UK: FAO and UNIDO with CAB International, 2009, 296 pp., ISBN: 978-1845935771, $123.50.
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- Agribusiness, 2010, v. 26, n. 4, p. 573, doi. 10.1002/agr.20259
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