Fast food nation (Book).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
Works matching IS 07424477 AND DT 2001 AND VI 17 AND IP 4
Results: 9
1
2
A Markov Chain Analysis of the Size of Hog Production Firms in the United States.
- Published in:
- Agribusiness, 2001, v. 17, n. 4, p. 557, doi. 10.1002/agr.1035
- By:
- Publication type:
- Article
3
Economics of the Use of Imported U.S. High Oil Corn in Swine and Poultry Rations in Taiwan.
- Published in:
- Agribusiness, 2001, v. 17, n. 4, p. 539, doi. 10.1002/agr.1034
- By:
- Publication type:
- Article
4
Evaluating Class I Differentials in the New Federal Milk Marketing Order System.
- Published in:
- Agribusiness, 2001, v. 17, n. 4, p. 527, doi. 10.1002/agr.1033
- By:
- Publication type:
- Article
5
Estimating Own and Cross Brand Price Elasticities, and Price-Cost Margin Ratios Using Store-Level Daily Scanner Data.
- Published in:
- Agribusiness, 2001, v. 17, n. 4, p. 515, doi. 10.1002/agr.1032
- By:
- Publication type:
- Article
6
The Consolidation Wave in U.S. Food Retailing: A European Perspective.
- Published in:
- Agribusiness, 2001, v. 17, n. 4, p. 489, doi. 10.1002/agr.1031
- By:
- Publication type:
- Article
7
Food Consumption in the European Union: Main Determinants and Country Differences.
- Published in:
- Agribusiness, 2001, v. 17, n. 4, p. 469, doi. 10.1002/agr.1030
- By:
- Publication type:
- Article
8
Incorporating Family Interactions and Socioeconomic Variables into Family Production Functions: The Case of Demand for Meats.
- Published in:
- Agribusiness, 2001, v. 17, n. 4, p. 455, doi. 10.1002/agr.1029
- By:
- Publication type:
- Article
9
Perceptions of Fat Content in Meat Products.
- Published in:
- Agribusiness, 2001, v. 17, n. 4, p. 437, doi. 10.1002/agr.1028
- By:
- Publication type:
- Article