Relationship between Changes in Cash Flows and Investments in Publicly Traded Restaurant Firms in the United States.Published in:FIU Hospitality Review, 2009, v. 27, n. 2, p. 61By:Upneja, Arun;Sharma, AmitPublication type:Article
Assessment of Higher-Education Hospitality Programs.Published in:FIU Hospitality Review, 2009, v. 27, n. 2, p. 42By:Casado, Matt A.Publication type:Article
Strategic Human Resources Management Performance Metrics for Unit-Level Managers: An Exploratory Study of U.S. Casual Restaurants.Published in:FIU Hospitality Review, 2009, v. 27, n. 2, p. 20By:Murphy, Kevin S.Publication type:Article
How Green the Desert? Examining the Environmental Policies of Las Vegas Strip Hotels.Published in:FIU Hospitality Review, 2009, v. 27, n. 2, p. 1By:Levey, Andrew M.;Mayer, Karl J.;Abdel-Moty, KarimaPublication type:Article