The use of Thermal Capacity in Measuring the Effectiveness of Meals on Wheels Transport Containers.
- Published in:
- FIU Hospitality Review, 2009, v. 27, n. 1, p. 90
- By:
- Publication type:
- Article
Works matching IS 07397011 AND DT 2009 AND VI 27 AND IP 1
Results: 7
1
2
Hotel and Restaurant Entry-Level Job Competencies: Comparisons of Management and Worker Perceptions.
- Published in:
- FIU Hospitality Review, 2009, v. 27, n. 1, p. 77
- By:
- Publication type:
- Article
3
Demographic, Behavioral and Perceptual Comparisons of U.S. Visitor Experiences with Group Package Tours and Free Independent Travel to China.
- Published in:
- FIU Hospitality Review, 2009, v. 27, n. 1, p. 58
- By:
- Publication type:
- Article
4
The Influence of Purchase Confidence on Information Source Selection: Implications for Hospitality Industry.
- Published in:
- FIU Hospitality Review, 2009, v. 27, n. 1, p. 37
- By:
- Publication type:
- Article
5
Adapting the Customer Satisfaction Index to the Lodging Industry: Foreign Customers' Evaluations.
- Published in:
- FIU Hospitality Review, 2009, v. 27, n. 1, p. 18
- By:
- Publication type:
- Article
6
Exploratory Study of the Download Speed of Leading University Hospitality and Tourism Department Websites Worldwide.
- Published in:
- FIU Hospitality Review, 2009, v. 27, n. 1, p. 1
- By:
- Publication type:
- Article
7
MESSAGE FROM THE DEAN.
- Published in:
- FIU Hospitality Review, 2009, v. 27, n. 1, p. 1
- By:
- Publication type:
- Article