Searching for the Holy Grail of International Education: Feedback from Hospitality Management Study Abroad Participants.
- Published in:
- FIU Hospitality Review, 2006, v. 24, n. 1, p. 49
- By:
- Publication type:
- Article
Works matching IS 07397011 AND DT 2006 AND VI 24 AND IP 1
Results: 9
1
2
The Emotional Intelligence of National Automatic Merchandising Association (NAMA) Vending and Coffee Services Industries Executives: A Pilot Study.
- Published in:
- FIU Hospitality Review, 2006, v. 24, n. 1, p. 77
- By:
- Publication type:
- Article
3
Would a Restaurant Menu Item by Any Other Name Taste as Sweet?
- Published in:
- FIU Hospitality Review, 2006, v. 24, n. 1, p. 21
- By:
- Publication type:
- Article
4
The Impact of Hotel Size and Service Type on Employee Job Satisfaction.
- Published in:
- FIU Hospitality Review, 2006, v. 24, n. 1, p. 60
- By:
- Publication type:
- Article
5
Visible Body Modification (VBM): Operationalizing Grooming Standards.
- Published in:
- FIU Hospitality Review, 2006, v. 24, n. 1, p. 69
- By:
- Publication type:
- Article
6
A Study of Online Hotel Reservations on Asia Pacific-based, European-based, and North American-based Travel Websites.
- Published in:
- FIU Hospitality Review, 2006, v. 24, n. 1, p. 32
- By:
- Publication type:
- Article
7
Examining the Impact of Service Times on Overall Guest Satisfaction Perception in the Casual Dining Environment.
- Published in:
- FIU Hospitality Review, 2006, v. 24, n. 1, p. 42
- By:
- Publication type:
- Article
8
Restaurant Customer Loyalty: A Qualitative Assessment of Niche Brands.
- Published in:
- FIU Hospitality Review, 2006, v. 24, n. 1, p. 10
- By:
- Publication type:
- Article
9
Ranking of U. S. Hospitality Graduate Programs: 2002-2003.
- Published in:
- FIU Hospitality Review, 2006, v. 24, n. 1, p. 1
- By:
- Publication type:
- Article