A multi-criteria decision-making approach to compare and contrast the websites of china-based and U.S.-based hotels.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 1, p. 64
- By:
- Publication type:
- Article
Works matching IS 07397011 AND DT 2005 AND VI 23 AND IP 1
Results: 10
1
2
Impact of employee management on hospitality innovation success.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 1, p. 83
- By:
- Publication type:
- Article
3
Model of service quality: Customer loyalty for hotels.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 1, p. 96
- By:
- Publication type:
- Article
4
Visitor at-destination search for travel-related services.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 1, p. 51
- By:
- Publication type:
- Article
5
Strategic approach to smoking bans: The case of the delaware gaming industry.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 1, p. 39
- By:
- Publication type:
- Article
6
Who shook Big Mac?: Panera Bread Co.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 1, p. 28
- By:
- Publication type:
- Article
7
Fresh food vending trends and practices.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 1, p. 19
- By:
- Publication type:
- Article
8
International education: Feedback from participants.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 1, p. 7
- By:
- Publication type:
- Article
9
Theoretical analysis of "Academic credibility and the hospitality curriculum": The image problem.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 1, p. 1
- By:
- Publication type:
- Article
10
Editorial for the FIU Review.
- Published in:
- 2005
- By:
- Publication type:
- Editorial