Works matching IS 07397011 AND DT 2004 AND VI 22 AND IP 2
Results: 9
The international hotel industry in the new millennium.
- Published in:
- FIU Hospitality Review, 2004, v. 22, n. 2, p. 104
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- Article
Directing the continuous quality improvement effort.
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- FIU Hospitality Review, 2004, v. 22, n. 2, p. 87
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- Article
Smoking restrictions, bans rise in hospitality industry.
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- FIU Hospitality Review, 2004, v. 22, n. 2, p. 71
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- Article
Hospitality innovations: identifying successful practices.
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- FIU Hospitality Review, 2004, v. 22, n. 2, p. 59
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- Article
The five essentials of private club leadership.
- Published in:
- FIU Hospitality Review, 2004, v. 22, n. 2, p. 46
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- Article
Effect of smoke-free ordinances on restaurant and bar sales.
- Published in:
- FIU Hospitality Review, 2004, v. 22, n. 2, p. 42
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- Article
Measuring brand equity of restaurant chains.
- Published in:
- FIU Hospitality Review, 2004, v. 22, n. 2, p. 28
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- Article
Electronic perception technology applications in food service.
- Published in:
- FIU Hospitality Review, 2004, v. 22, n. 2, p. 18
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- Article
jngredients for success in career development.
- Published in:
- FIU Hospitality Review, 2004, v. 22, n. 2, p. 1
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- Article