The 75th birthday of Professor Arun S. Mujumdar.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Works in Drying Technology, 2020, Vol 38, Issue 5/6
Results: 22
1
2
Correction.
- Published in:
- 2020
- Publication type:
- Correction Notice
3
New perspectives on capturing particle agglomerates in CFD modeling of spray dryers.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 685, doi. 10.1080/07373937.2019.1691585
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- Publication type:
- Article
4
Diffuse interface model of the freeze-drying process of individually frozen products.
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- Drying Technology, 2020, v. 38, n. 5/6, p. 758, doi. 10.1080/07373937.2019.1710711
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- Publication type:
- Article
5
Reaction engineering approach modeling of intensified drying of fruits and vegetables using microwave, ultrasonic and infrared-heating.
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- Drying Technology, 2020, v. 38, n. 5/6, p. 747, doi. 10.1080/07373937.2019.1708750
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- Publication type:
- Article
6
A new energy efficient single-stage flash drying system integrated with heat recovery applications in industry.
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- Drying Technology, 2020, v. 38, n. 5/6, p. 735, doi. 10.1080/07373937.2019.1702557
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- Publication type:
- Article
7
Pulsed vacuum pickling (PVP) of garlic cloves: Mass transfer kinetics and quality attributes.
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- Drying Technology, 2020, v. 38, n. 5/6, p. 712, doi. 10.1080/07373937.2019.1700380
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- Publication type:
- Article
8
Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 695, doi. 10.1080/07373937.2019.1694537
- By:
- Publication type:
- Article
9
Profiles of prebiotic fructooligosaccharides, inulin and sugars as well as physicochemical properties of banana and its snacks as affected by ripening stage and applied drying methods.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 724, doi. 10.1080/07373937.2019.1700517
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- Publication type:
- Article
10
Effects of operating parameters of impinging stream dryer on parboiled rice quality and energy consumption.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 634, doi. 10.1080/07373937.2019.1660673
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- Publication type:
- Article
11
Exergoeconomic analysis of a solar assisted tea drying system.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 655, doi. 10.1080/07373937.2019.1669044
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- Publication type:
- Article
12
Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 577, doi. 10.1080/07373937.2019.1689399
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- Publication type:
- Article
13
Machine learning in drying.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 596, doi. 10.1080/07373937.2019.1690502
- By:
- Publication type:
- Article
14
Optimization of the process of drying of corn seeds with the use of microwaves.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 676, doi. 10.1080/07373937.2019.1686009
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- Publication type:
- Article
15
Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 621, doi. 10.1080/07373937.2019.1658600
- By:
- Publication type:
- Article
16
Recent advances in micro-level experimental investigation in food drying technology.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 557, doi. 10.1080/07373937.2019.1657145
- By:
- Publication type:
- Article
17
Preparation of Efavirenz resinate by spray drying using response surface methodology and its physicochemical characterization for taste masking.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 793, doi. 10.1080/07373937.2019.1590845
- By:
- Publication type:
- Article
18
Effects of gas absorption with chemical dissociation reaction on single slurry droplet drying.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 663, doi. 10.1080/07373937.2019.1682007
- By:
- Publication type:
- Article
19
Self-tuning control of continuous fluidized bed drying of baker's yeast pellets.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 646, doi. 10.1080/07373937.2019.1662800
- By:
- Publication type:
- Article
20
Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 806, doi. 10.1080/07373937.2019.1593192
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- Publication type:
- Article
21
Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083).
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 610, doi. 10.1080/07373937.2019.1624972
- By:
- Publication type:
- Article
22
Conjugate heat and mass transfer model for predicting thin-layer drying uniformity in a compact, crossflow dehydrator.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 775, doi. 10.1080/07373937.2019.1590394
- By:
- Publication type:
- Article