GbpA as a secretion and affinity purification tag for an antimicrobial peptide produced in Vibrio natriegens.
- Published in:
- Electronic Journal of Biotechnology, 2022, v. 56, p. 75, doi. 10.1016/j.ejbt.2022.01.003
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- Article
Works matching IS 07173458 AND DT 2022 AND VI 56
Results: 9
1
2
Exon based amplified polymorphism (EBAP): A novel and universal molecular marker for plants.
- Published in:
- Electronic Journal of Biotechnology, 2022, v. 56, p. 65, doi. 10.1016/j.ejbt.2022.01.001
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- Publication type:
- Article
3
The effect of different insect cell culture media on the efficiency of protein production by Spodoptera frugiperda cells.
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- Electronic Journal of Biotechnology, 2022, v. 56, p. 54, doi. 10.1016/j.ejbt.2022.01.004
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- Article
4
Antioxidant and antimicrobial capacity of Maytenus boaria leaves, recovery by infusion and solvent extraction.
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- Electronic Journal of Biotechnology, 2022, v. 56, p. 47, doi. 10.1016/j.ejbt.2022.02.002
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- Publication type:
- Article
5
Study of native SMAC protein production in the pUbiq expression system: Molecular cloning, biosynthesis and molecular modelling.
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- Electronic Journal of Biotechnology, 2022, v. 56, p. 39, doi. 10.1016/j.ejbt.2022.01.002
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- Publication type:
- Article
6
Antimicrobial characterization of a titanium coating derived from mussel-glue and Bothrops asper snake venom for the prevention of implant-associated infections caused by Staphylococcus.
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- Electronic Journal of Biotechnology, 2022, v. 56, p. 31, doi. 10.1016/j.ejbt.2022.02.001
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- Article
7
One-pot synthesis of UV-protective carbon nanodots from sea cauliflower (Leathesia difformis).
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- Electronic Journal of Biotechnology, 2022, v. 56, p. 22, doi. 10.1016/j.ejbt.2021.12.004
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- Article
8
Kinetics of ABE fermentation considering the different phenotypes present in a batch culture of Clostridium beijerinckii NCIMB-8052.
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- Electronic Journal of Biotechnology, 2022, v. 56, p. 12, doi. 10.1016/j.ejbt.2021.12.002
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- Article
9
Production and optimization of polyhydroxyalkanoates (PHAs) from Paraburkholderia sp. PFN 29 under submerged fermentation.
- Published in:
- Electronic Journal of Biotechnology, 2022, v. 56, p. 1, doi. 10.1016/j.ejbt.2021.12.003
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- Publication type:
- Article