Inhibitory effects of Perilla-derived essential oil on SARS-CoV-2 activities in vitro.
- Published in:
- New Food Industry, 2025, v. 67, n. 6, p. 349
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- Publication type:
- Article
Works matching IS 05470277 AND DT 2025 AND VI 67 AND IP 6
Results: 3
1
2
Effects of consumption of a beverage containing brown alga extract silicon, and fulvic acid on fatigue and sleep quality in healthy Japanese subjects who received mRNA vaccination for COVID-19 at least three times: a randomized, placebo-controlled, double-blind, parallel-group comparison study.
- Published in:
- New Food Industry, 2025, v. 67, n. 6, p. 315
- By:
- Publication type:
- Article
3
Longevity Research: A Focus on Anti-Aging Compounds.
- Published in:
- New Food Industry, 2025, v. 67, n. 6, p. 309
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- Publication type:
- Article