Applications of Artificial intelligence (AI) in Higher Education and Research.
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- New Food Industry, 2025, v. 67, n. 1, p. 48
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Works matching IS 05470277 AND DT 2025 AND VI 67 AND IP 1
Results: 6
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Chew and swallow: often forgotten vital functions.
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- New Food Industry, 2025, v. 67, n. 1, p. 46
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3
微細藻類由来ペンタデシル含有サプリメントの 服用実感（うるおい, 目尻のたるみ, シワ）.
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- New Food Industry, 2025, v. 67, n. 1, p. 17
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- Article
4
斎田イヌトウキ®（日本山人参）の 抗細胞老化作用.
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- New Food Industry, 2025, v. 67, n. 1, p. 11
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5
メダカ成魚における食用色素の 薬物動態と脳組織への分布.
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- New Food Industry, 2025, v. 67, n. 1, p. 7
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- Article
6
t-PA 産生亢進と血小板凝集抑制の 両方に作用し, 血栓予防に貢献する成分 ―香り成分を中心として―
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- New Food Industry, 2025, v. 67, n. 1, p. 1
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- Article