水産加工品の食品ロス軽減に貢献できる 食品添加物の利用法.
- Published in:
- New Food Industry, 2024, v. 66, n. 9, p. 583
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- Publication type:
- Article
Works matching IS 05470277 AND DT 2024 AND VI 66 AND IP 9
Results: 5
1
2
Effects of Sakakibara hot spring water (5T) on suppressing itching in mice.
- Published in:
- New Food Industry, 2024, v. 66, n. 9, p. 572
- By:
- Publication type:
- Article
3
冷凍ドウの製パン性低下の原因について.
- Published in:
- New Food Industry, 2024, v. 66, n. 9, p. 552
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- Publication type:
- Article
4
食品臨床試験において風邪症状の 予防を検証する研究デザインの提案.
- Published in:
- New Food Industry, 2024, v. 66, n. 9, p. 547
- By:
- Publication type:
- Article
5
Effect of different yeasts on lean bread quality.
- Published in:
- New Food Industry, 2024, v. 66, n. 9, p. 533
- By:
- Publication type:
- Article