世界的に注目される A2 ミルク 「β- カゼインの特徴と機能特性」.
- Published in:
- New Food Industry, 2024, v. 66, n. 5, p. 297
- By:
- Publication type:
- Article
Works matching IS 05470277 AND DT 2024 AND VI 66 AND IP 5
Results: 4
1
2
たんぱく質の質的評価と 主な動植物性たん白の栄養価.
- Published in:
- New Food Industry, 2024, v. 66, n. 5, p. 283
- By:
- Publication type:
- Article
3
健康寿命の延伸のために ―認知症とその予防について.
- Published in:
- New Food Industry, 2024, v. 66, n. 5, p. 267
- By:
- Publication type:
- Article
4
“H soup ( 野菜スープ )” 摂取による 睡眠・便通に関する体感調査.
- Published in:
- New Food Industry, 2024, v. 66, n. 5, p. 257
- By:
- Publication type:
- Article