Works matching IS 05470277 AND DT 2024 AND VI 66 AND IP 5
Results: 4
世界的に注目される A2 ミルク 「β- カゼインの特徴と機能特性」.
- Published in:
- New Food Industry, 2024, v. 66, n. 5, p. 297
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- Publication type:
- Article
たんぱく質の質的評価と 主な動植物性たん白の栄養価.
- Published in:
- New Food Industry, 2024, v. 66, n. 5, p. 283
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- Publication type:
- Article
健康寿命の延伸のために ―認知症とその予防について.
- Published in:
- New Food Industry, 2024, v. 66, n. 5, p. 267
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- Publication type:
- Article
“H soup ( 野菜スープ )” 摂取による 睡眠・便通に関する体感調査.
- Published in:
- New Food Industry, 2024, v. 66, n. 5, p. 257
- By:
- Publication type:
- Article