Clinical study of body temperature normalization, blood flow and anti-oxidant effect of carbonate, hydrogen and micro-bubbles of the full bath.
- Published in:
- New Food Industry, 2024, v. 66, n. 11, p. 715
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- Publication type:
- Article
Works matching IS 05470277 AND DT 2024 AND VI 66 AND IP 11
Results: 4
1
2
サブグループ解析における統計学的留意事項.
- Published in:
- New Food Industry, 2024, v. 66, n. 11, p. 695
- By:
- Publication type:
- Article
3
ピロロキノリンキノン (PQQ) の抗加齢 および抗肥満機能：人生100 年時代への貢献
- Published in:
- New Food Industry, 2024, v. 66, n. 11, p. 690
- By:
- Publication type:
- Article
4
乳たん白と大豆たん白の摂取による 体組成への効果：系統的レビュー・メタ分析
- Published in:
- New Food Industry, 2024, v. 66, n. 11, p. 677
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- Publication type:
- Article