北海道での菌類との付き合い 35 年を振り返る.
- Published in:
- New Food Industry, 2023, v. 65, n. 7, p. 397
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- Article
Works matching IS 05470277 AND DT 2023 AND VI 65 AND IP 7
Results: 3
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2
薄暗い環境における食事中の行動変容.
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- New Food Industry, 2023, v. 65, n. 7, p. 389
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- Article
3
こんにゃく精粉の異なる水分下での加熱による グルコマンナン粒子の帯電性について.
- Published in:
- New Food Industry, 2023, v. 65, n. 7, p. 381
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- Article