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Works matching IS 05470277 AND DT 2023 AND VI 65 AND IP 5

Results: 5

1

A note on TOKUGAWA Ieyasu, the first Generalissimo of Edo Period (1603-1867), with special emphasis on his favorite food and the defeated battle in Hamamatsu, Shizuoka Prefecture.

Published in:

New Food Industry, 2023, v. 65, n. 5, p. 367

By:

Maki, Jun

Publication type:

Article

2

Introduction to Guidelines or Guidance for Health Food Products in the World: European Food Safety Authority (EFSA) series Functional Assessment of Muscle Function.

Published in:

New Food Industry, 2023, v. 65, n. 5, p. 352

By:

Naoko Suzuki;
Kazuhiko Noda;
Eri Hatano;
Takuya Kaneko;
Shunichi Nakamura;
Xun Liu;
Richard Sun-Kwong Lai;
Toshihiro Kakinuma;
Asami Baba;
Kazuo Yamamoto

Publication type:

Article

3

Food Functionality of the Silky Fowl Egg.

Published in:

New Food Industry, 2023, v. 65, n. 5, p. 334

By:

Toshiyuki Toyosaki

Publication type:

Article

4

Preventive effects of soy culture fermented with beneficial microbes on the occurrence of aberrant crypt foci in the colon and on the DNA damage of cells of the liver and the colonic mucosal layer induced by 1,2-dimethylhydrazine.

Published in:

New Food Industry, 2023, v. 65, n. 5, p. 321

By:

Nakayama, Masaharu;
Shimizu, Miho

Publication type:

Article

5

Introduction to Guidelines Provided by the EQUATOR Network. CONSORT 2010 Statement: Extension to Randomised Pilot and Feasibility Trials (2).

Published in:

New Food Industry, 2023, v. 65, n. 5, p. 281

By:

Naoko Suzuki;
Kazuhiko Noda;
Eri Hatano;
Takuya Kaneko;
Shunichi Nakamura;
Xun Liu;
Richard Sun-Kwong Lai;
Toshihiro Kakinuma;
Asami Baba;
Kazuo Yamamoto

Publication type:

Article